Johnny Jalapeno’s Mexican Rice

May 19, 2023May 19, 20230 2

Johnny Jalapeno's Mexican Rice is a spicy and savory rice dish

by The Chefin Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

Johnny Jalapeno's Mexican Rice is a delicious and spicy side dish that can be enjoyed with any main course. This dish is easy to prepare and can be made in about 30 minutes. The combination of long grain rice, chicken broth, tomato paste, and spicy jalapenos creates a burst of flavors in every bite. This rice dish is perfect for those who are looking for a quick and easy side dish to complement their main course.

Instructions

1.	Rinse the rice under cold running water and drain well.
2.	In a large saucepan, heat the bacon grease over medium heat.
3.	Add the onions and jalapenos and sauté until they are soft.
4.	Add the garlic and cook until fragrant.
5.	Stir in the rice and cook for about 2 minutes, until the rice is toasted.
6.	Add the tomato paste and hot sauce and stir well.
7.	Add the chicken broth and bring the mixture to a boil.
8.	Reduce the heat to low, cover the pot and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
9.	Remove the pot from the heat and let the rice sit covered for 5 minutes.
10.	Fluff the rice with a fork.

PROS

Johnny Jalapeno’s Mexican Rice is a flavorful side dish that can complement any meal.

The jalapenos and hot sauce give the rice a spicy kick that is perfect for those who are looking for a little heat.

CONS

This dish contains a fair amount of carbohydrates and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are sensitive to spicy foods.

HEALTH & BENEFITS

This rice dish is a good source of carbohydrates and can provide energy that is needed for the body.
The jalapenos can boost the metabolism and aid in digestion.

	1 cup long grain white rice
	2 1/2 cups chicken broth
	1/4 cup tomato paste
	1/8 teaspoon hot sauce , to taste
	2 -3 tablespoons bacon grease
	1 onion , chopped fine
	2 jalapenos , seeded and chopped fine
	2 garlic cloves , minced