Ingredients

3 packages reduced-fat cream cheese , room temperature
1/2 cup Mexican blend cheese , shredded
1/2 cup sour cream
1/2 cup picante sauce ( or salsa )
2 eggs , beaten
2 jalapeno peppers , chopped
1 envelope taco seasoning
2 cups sour cream
1 green onion , chopped
1 tomatoes , diced
1/4 cup cilantro , chopped
1/2 teaspoon lime juice ( or lemon juice )
corn chips ( Frito Lay Scoops )
Johnny Jalapeno's Mexican Cheesebake is a spicy and cheesy appetizer perfect for any party. The combination of cream cheese, Mexican blend cheese, and picante sauce creates a rich and flavorful base, while the jalapeno peppers and taco seasoning add an element of spice. Adding a splash of lime juice and toppings like chopped green onions, diced tomatoes, and cilantro help to balance out the flavors. Best served with Frito Lay Scoops corn chips, this appetizer is sure to be a crowd-pleaser.

Instructions

1.Heat the oven to 350 degrees F.
2.In a bowl, mix together cream cheese, Mexican blend cheese, sour cream, picante sauce, eggs, jalapeno peppers, and taco seasoning until well combined.
3.Pour the mixture into a 9x13 inch baking dish and smooth it out.
4.Bake for 30-35 minutes, until the cheese is golden brown and the edges are slightly crispy.
5.Let cool for a few minutes, then top with sour cream, diced tomatoes, chopped green onion, cilantro, and lime juice.
6.Serve with Frito Lay Scoops corn chips.

PROS

This appetizer is a crowd-pleaser at any party, with its spicy and cheesy flavor.

It’s easy to make and can be prepared ahead of time.

CONS

The Mexican Cheesebake is high in calories and fat, and the addition of corn chips makes it even more indulgent.

It’s also quite spicy, which may not be suitable for those who cannot tolerate spicy food.

HEALTH & BENEFITS

While this dish is not particularly healthy, the jalapeno peppers and tomatoes can provide some vitamins and antioxidants.
Sour cream, however, is high in fat and should be consumed in moderation as part of a balanced diet.

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