Ingredients

4 ounces reduced-fat cream cheese
1/2 tablespoon blue cheese , crumbled
2 tablespoons green onions , diced
1 jalapeno pepper , seeded and diced small
1 tablespoon roasted red pepper , diced small
1/8 teaspoon black pepper , to taste
1/8 teaspoon garlic powder , to taste
2 large flour tortillas ( low-carb )
6 slices lean bacon ( or turkey bacon )
Johnny Jalapeno's Mexican Bacon and Cheese Hors D'oeuvres are perfect for parties and get-togethers, providing a spicy twist to traditional appetizers. The recipe, which includes bacon, cream cheese, and jalapeno peppers, is a crowd-pleaser that is sure to get people talking and excited to try. These appetizers are also versatile, as they can be made with either regular or low-carb tortillas.

Instructions

1.In a mixing bowl, combine cream cheese, blue cheese, green onions, jalapeno pepper, roasted red pepper, black pepper, and garlic powder.
2.Mix ingredients until fully blended.
3.Microwave bacon for about 3 minutes.
4.Spread the cream cheese mixture over tortillas.
5.Cut bacon into small pieces and sprinkle over the cream cheese mixture.
6.Roll up tortillas tightly and wrap in plastic wrap.
7.Refrigerate for 30 minutes to an hour.
8.After refrigerating, unwrap tortillas and cut into bite-sized pieces.

PROS

These Mexican Bacon and Cheese Hors D’oeuvres are the perfect spicy twist to any party.

They are also versatile and can be made with either regular or low-carb tortillas.
The recipe is simple and easy to follow, so you won’t have to spend too much time preparing them.

CONS

While this appetizer is delicious, it is not the healthiest option available.
The cream cheese and bacon contained in this recipe can be high in calories and fat.

Additionally, the presence of jalapeno peppers may make it too spicy for some people.

HEALTH & BENEFITS

Despite not being the healthiest appetizer, these Mexican Bacon and Cheese Hors D’oeuvres contain a good amount of protein and calcium.
The jalapeno pepper and roasted red pepper also have health benefits such as providing a good source of vitamin C, aiding in digestion, and helping to reduce inflammation.

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