Johnny Jalapeno's Fajitas De Los Tres Diablos

PROS

Johnny Jalapeno’s Fajitas De Los Tres Diablos is a delicious, spicy, and flavorful dish.
With steak, chicken, and shrimp, this dish is high in protein and can be enjoyed as a main course.
The roasted chile sauce is rich in flavor and pairs perfectly with the sweetness of the mango salsa.
This dish is also a great way to get your daily serving of vegetables with the bell peppers and onions.

CONS

This dish contains a high amount of sodium due to the adobo seasoning and chicken broth.
It is also high in calories and fat due to the use of oil and meat.
This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Johnny Jalapeno’s Fajitas De Los Tres Diablos is a good source of protein and vegetables. The bell peppers in this dish are high in vitamin C, which supports your immune system. The roasted chile sauce contains capsaicin, which has anti-inflammatory properties. The use of garlic in this recipe has been shown to help reduce blood pressure and cholesterol levels.

	2 mangoes , peeled , pitted and diced
	1/4 cup cilantro , chopped
	1/2 fresh lime , juice of
	4 poblano chiles
	4 tomatillos , husked and quartered
	1/2 cup chicken broth
	2 green onions , chopped
	2 jalapenos , seeded and minced
	3 garlic cloves , halved
	1 teaspoon ground cumin
	1/2 teaspoon adobe seasoning
	1/2 cup cilantro , chopped
	1 tablespoon olive oil
	2 red onions , sliced
	1 green bell pepper , sliced thin
	1 yellow bell pepper , sliced thin
	1 teaspoon adobo seasoning
	2 canned chipotle chiles in adobo
	1/4 cup olive oil
	1/2 fresh lime , juice of
	4 garlic cloves , minced
	2 lbs skirt steaks , trimmed
	4 boneless skinless chicken breasts
	1 lb extra large shrimp , peeled and deveined
	12 large flour tortillas

1.	Preheat your grill to high heat.
2.	In a small bowl, mix together diced mango, chopped cilantro and lime juice. Set aside.
3.	Roast poblano chiles and tomatillos on the grill until they are charred. Peel and remove seeds from poblanos.
4.	In a blender, puree poblanos, tomatillos, chicken broth, green onions, jalapenos, garlic cloves, ground cumin, adobe seasoning and cilantro until smooth. Set aside.
5.	In a large bowl, combine sliced red onions, sliced green and yellow bell peppers, 1 teaspoon adobo seasoning, canned chipotle chiles, olive oil and lime juice. Mix thoroughly.
6.	Brush skirt steaks, chicken breasts, and shrimp with minced garlic and olive oil.
7.	Cook skirt steaks, chicken breasts, and shrimp on the grill to your desired level of doneness. Allow the meat to rest.
8.	Heat griddle over high heat, warm the tortillas on both sides.
9.	Slice skirt steak and chicken breasts into thin strips.
10.	On a large platter, place grilled shrimp and strips of skirt steak and chicken breasts. Drizzle the roasted chile sauce over everything.
11.	Serve the peppers and onions in a separate bowl.
12.	Assembly: Place a warm tortilla on a plate, add fajita meat, grilled onions, and peppers. Roll it up and enjoy!

Johnny Jalapeno’s Fajitas De Los Tres Diablos

Spicy and Flavorful Johnny Jalapeno's Fajitas De Los Tres Diablos Recipe

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