Johnny Jalapeno’s Cowboy Candy

Jun 03, 2023June 3, 20230 14

Johnny Jalapeno's Cowboy Candy recipe for your spicy cravings

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

30g

Fat

Cowboy candy is a popular snack in the southern United States and is often served at BBQs and other outdoor events. This spicy topping is made from a combination of fresh jalapenos, onions, and corn syrup, giving it a unique and addictive flavor. The addition of green food coloring gives it its vivid green color, making it an eye-catching appetizer. Cowboy candy can be served with crackers, as a topping for sandwiches or burgers, or even added to soups and stews for an extra kick of flavor.

Instructions

1.	In a large skillet, combine the sliced jalapenos, chopped onion, and kosher salt, and cook over medium heat for 5-8 minutes until the onions are translucent and the jalapenos have softened.
2.	Add the corn syrup and green food coloring to the skillet and stir to combine.
3.	Turn the heat up to medium-high and bring the mixture to a boil.
4.	Reduce the heat and simmer for 15-20 minutes until the mixture thickens and becomes sticky.
5.	Remove the mixture from the heat and let it cool for 5-10 minutes.
6.	Serve the cowboy candy as a spicy topping for crackers or as a delicious addition to sandwiches or tacos.

PROS

This cowboy candy is sweet, savory, and spicy all at once.

It can be used as a condiment in many dishes, adding a burst of flavor to your meals.

The recipe is simple and easy to follow, making it perfect for beginners.

CONS

Jalapenos are spicy, so this recipe may not be suitable for those who can’t handle the heat.

The corn syrup used in this recipe is high in calories and can contribute to weight gain if consumed in excess.

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

Jalapenos contain a compound called capsaicin which has been linked to boosting metabolism and reducing inflammation in the body.
The onions used in this recipe are high in antioxidants and have been linked to reducing the risk of heart disease and cancer.
These ingredients are also low in calories, making them a great addition to any diet.

	2 cups fresh jalapenos , sliced ( must be fresh ! )
	1/2 onion , chopped
	1 teaspoon kosher salt
	1 cup light corn syrup
	2 -4 drops green food coloring