Johnny Jalapeno’s Chicken Tortilla Soup

Jun 05, 2023June 5, 20230 7
Johnny Jalapeno's Chicken Tortilla Soup perfect for a cold evening
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 medium onion , chopped
4 garlic cloves , minced
3 chicken breasts , cut up into small cubes
1/2 cup chopped cilantro
6 corn tortillas , cut into wedges
4 cups chicken stock
2 cans Rotel Tomatoes
1 can chipotle chiles in adobo ( chop up the peppers )
1 tablespoon chopped jalapeno
1 bay leaf
2 tablespoons ground cumin
1 teaspoon chili powder , to taste
1 teaspoon black pepper , to taste
1/2 teaspoon cayenne pepper , to taste
1/2 teaspoon salt , to taste
1 can black beans , drained and rinsed well
1 can whole kernel corn , drained
1 cup cooked rice ( optional )
1 1/2 cups shredded monterey jack cheese
1 avocado , sliced
1/2 cup sour cream
corn chips , tostitos ( or more tortilla wedges )

Nutrision Information

Servings Per Recipe
4
Calories
545
Sugar
10g
Fat
31g
Johnny Jalapeno's Chicken Tortilla Soup is a classic Southwest dish that is loved by many. This soup is packed with flavors that are derived from the combination of spices, chicken, beans, and vegetables. The addition of tortilla chips on top of the soup adds a crunchy texture that pairs perfectly with the creamy sour cream and avocado. This recipe is easy to make and can be prepared in under an hour, making it the perfect meal for a busy weeknight or a lazy weekend afternoon.

Instructions

1.Heat a large pot over medium-high heat.
2.Add 2 tablespoons of vegetable oil to the pot.
3.Add the chopped onion and sauté for 2-3 minutes.
4.Add the minced garlic and sauté for an additional minute.
5.Add the cubed chicken breasts and cook until browned on all sides.
6.Add chopped cilantro and cook for another couple of minutes.
7.Add the cut tortilla wedges and cook for a minute.
8.Pour in the chicken stock and add the Rotel tomatoes.
9.Add the chopped chipotle chiles in adobo, jalapeno, and bay leaf.
10.Stir in ground cumin, chili powder, black pepper, cayenne pepper, and salt.
11.Bring the soup to a boil and then reduce the heat to medium-low and simmer for 30 minutes.
12.Add black beans, corn, and cooked rice (if using) and continue to simmer for an additional 10 minutes.
13.Remove the bay leaf and top the soup with shredded Monterey Jack cheese, avocado, and sour cream.
14.Serve with corn chips or additional tortilla wedges.

PROS

This soup is the perfect comfort food for a cold evening.

The combination of spices and flavors creates a hearty and delicious meal that will keep you satisfied for hours.

CONS

The high-fat content in this soup makes it a high-calorie meal.

Enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup contains several healthy ingredients such as chicken, beans, and vegetables that are rich in protein and fiber.
The spices used in this recipe have anti-inflammatory properties and can help improve digestion.

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