Johnny Jalapeno’s Chicken Enchiladas With Cilantro

Jun 05, 2023June 5, 20230 0
Johnny Jalapeno's Chicken Enchiladas With Cilantro - Spicy and Creamy Mexican Dish
in Mexican

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1 teaspoon olive oil
2 cups cooked chicken breasts
2 garlic cloves , chopped
3 -4 jalapenos , seeded and chopped
2 green onions , chopped
1 tablespoon cumin ( or to taste )
4 ounces cream cheese , softened
2/3 cup sour cream
6 large flour tortillas ( or 12 small )
2 cups Mexican blend cheese , shredded divided
1 1/2 cups red enchilada sauce
1 cup Pace Picante Sauce
1/2 cup heavy cream
1/2 cup fresh cilantro , chopped
sour cream , to garnish

Nutrision Information

Servings Per Recipe
6
Calories
635
Sugar
10g
Fat
41g
Johnny Jalapeno's Chicken Enchiladas With Cilantro is a spicy and creamy Mexican dish. This recipe has gained popularity on the internet and is now a beloved dish of many households. The combination of chicken, jalapenos, and cream cheese is perfect for those who love to spice up their food. The enchilada is a popular Mexican dish that's filled with various ingredients, such as cheese, beans, and meat. This recipe is a combination of creamy chicken filling wrapped in a soft flour tortilla, smothered with a spicy tomato sauce, and finished with a layer of cheese. It can be served as a main course or appetizer during parties or family gatherings.

Instructions

1.Preheat oven to 350°F. In a large skillet, heat the butter and olive oil over medium heat. Add garlic, jalapenos, and green onions and cook until fragrant, about 1-2 minutes.
2.Add cumin to the skillet and sauté for 30 seconds. Add cooked chicken breasts and cream cheese and continue to cook until cheese has melted and chicken is coated. Remove from heat.
3.In a separate bowl, mix sour cream, half of the shredded cheese, and half enchilada sauce. Combine with the chicken mixture.
4.Spread 1/2 cup of enchilada sauce on the bottom of a large baking dish. Place a spoonful of filling on each tortilla and roll up. Place tortillas in the baking dish seam-side down.
5.In a separate bowl, whisk together the remaining enchilada sauce, Pace Picante Sauce, heavy cream, and half of the cilantro. Pour over the enchiladas, and sprinkle with the remaining shredded cheese.
6.Bake for 25 to 30 minutes or until cheese is melted and enchiladas are heated through. Garnish with remaining cilantro and sour cream.

PROS

This dish is a crowd-pleaser for those who love spicy Mexican flavors.
It’s creamy, cheesy, and filling, and the recipe can easily be adjusted to make more or less servings.
Leftovers can be stored and re-heated in the microwave or oven.

CONS

The high-fat content in this dish makes it a less healthy option, and it’s not recommended for those on a restricted calorie or low-fat diet.
The jalapenos can also be too spicy for some people.

HEALTH & BENEFITS

The use of chicken in this dish is a good source of protein and can help maintain healthy bones and muscles. Jalapenos contain Vitamin C, which supports a healthy immune system, and capsaicin, which has anti-inflammatory properties. Cilantro has been linked to improved digestion and reduced inflammation.

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