Johnny Jalapeno’s ‘8 Mexicans and a Bull’ Taco Bake

Jun 04, 2023June 4, 20230 2
Johnny Jalapeno's '8 Mexicans and a Bull' Taco Bake recipe
in Mexican

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package Mac n ' Cheese Deluxe , dinner mix ( Kraft )
1 lb ground beef
1 1/4 ounces taco seasoning mix ( one package )
3/4 cup sour cream
1/4 cup jalapeno , finely chopped
1 1/2 cups cheddar cheese , shredded ( divided )
1/4 cup black olives , chopped
1 can chili with beans ( Chunky Brand )
1 cup taco flavor Doritos , crumbled
1 cup salsa ( thick and chunky )
sour cream ( garnish )

Nutrision Information

Servings Per Recipe
8
Calories
500
Sugar
4g
Fat
36g
Johnny Jalapeno's '8 Mexicans and a Bull' Taco Bake is a unique and flavorful twist on the classic taco recipe. It packs a punch of flavor with ground beef, jalapenos, cheddar cheese, black olives, and crispy Doritos. The dish is also topped with salsa and chili with beans, giving it a perfect combination of taco and bean dip flavors. When garnished with a dollop of sour cream, this dish becomes an instant hit at any event or gathering. It requires minimum effort and time but yields delicious results that everyone will love. Serve it with a side of veggies or a salad to balance out the meal.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Cook the Mac n' Cheese Deluxe according to the directions on the package.
3.Brown the ground beef in a large skillet over medium-high heat. Drain any excess fat.
4.Add the taco seasoning mix and ¾ cup of water to the ground beef. Stir well and let simmer for about 5 minutes.
5.Remove the skillet from the heat and stir in the sour cream and chopped jalapeno.
6.In a 2-quart baking dish, layer half of the mac n' cheese on the bottom. Top with half of the ground beef mixture and ¾ cup of shredded cheddar cheese.
7.Layer the rest of the mac n' cheese on top of the beef mixture. Top with the remaining ground beef mixture and a can of chili with beans.
8.Add the chopped black olives and crumbled Doritos on top of the chili layer. Spread 1 cup of thick and chunky salsa on top of the Doritos.
9.Sprinkle the remaining cheddar cheese on top of the salsa.
10.Bake for 25 to 30 minutes, or until the cheese is melted and bubbly.
11.Serve with a dollop of sour cream on top, if desired.

PROS

This recipe is easy and quick to make and is a crowd-pleaser.

It is perfect for game night, family dinners, or potluck events.

The cheesy and spicy flavors of this dish will satisfy your cravings.

CONS

This dish is not particularly healthy as it is high in calories, fat, and sodium.

It is not recommended for people on a low-carb or low-sodium diet.

HEALTH & BENEFITS

Jalapenos and other chili peppers are known to have anti-inflammatory properties and may improve digestion.
Beans and cheese are good sources of protein and calcium.
Black olives are a source of healthy fats and antioxidants.

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