Ingredients

5 lbs potatoes , Red
12 cups olive oil
2 teaspoons salt
2 teaspoons black pepper
1 1/2 tablespoons fresh rosemary , Chopped
36 fluid ounces heavy cream
12 tablespoons asiago cheese
Johnny Carino's Asiago Smashed Potatoes are a delicious and hearty side dish that will satisfy your cravings for comfort food. This recipe is a twist on classic mashed potatoes, that combines the creamy texture of heavy cream and asiago cheese with the earthy flavors of roasted potatoes and fresh rosemary. These smashed potatoes are perfect for Thanksgiving dinner, Christmas, or any other special occasion that calls for a rich and flavorful side. They also pair well with roasted chicken or beef.

Instructions

1.Preheat your oven to 350 F.
2.Wash the potatoes and place them in a roasting pan.
3.Drizzle olive oil over the potatoes and season with salt, black pepper, and chopped fresh rosemary.
4.Toss the potatoes until evenly coated with oil and spices.
5.Bake the potatoes for 1 hour or until golden brown and cooked through.
6.Remove from the oven and let cool slightly.
7.Warm the heavy cream in a saucepan over low heat. Do not boil.
8.Mash the potatoes with a potato masher or fork until mostly smooth.
9.Add the warmed heavy cream to the potatoes and stir until well combined.
10.Stir in the asiago cheese until melted and evenly distributed.
11.Serve immediately and enjoy!

PROS

These smashed potatoes are creamy, indulgent, and full of flavor.
The asiago cheese adds a rich, nutty taste that complements the potatoes perfectly.
This recipe is also easy to make and perfect for a large gathering.

CONS

These potatoes are high in calories, fat, and carbs, so they should be enjoyed in moderation as part of a balanced diet.
Also, they may not be suitable for people who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Although this dish isn’t the healthiest, potatoes are loaded with fiber, potassium, and Vitamin C. They can help lower blood pressure and reduce the risk of heart disease. Asiago cheese is a good source of calcium and protein.

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