Johnney’s Style Mole Sauce

Jun 05, 2023June 5, 20230 3
Johnney's Style Mole Sauce
in Sauce

Prep

60 min

Cook

180 min

Ready In

240 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb guajillo chilies , stemmed , seeded , and deviened
1 lb pasilla chile , stemmed , seeded , and deviened
1 lb ancho chili , stemmed , seeded , and deviened
2 Spanish onions , quartered
4 tomatoes , quartered
10 tomatillos , peeled
8 cloves garlic , peeled
1/2 cup black raisins
1 cup dried apricot
1 cup prune
4 cups red wine
2 tablespoons Mexican oregano
1 tablespoon cumin seed
1 tablespoon fennel seed
2 tablespoons whole black peppercorns
5 cloves
2 large cinnamon sticks
1 gallon chicken stock
2 sweet plantains
vegetable oil
1 piece mexican chocolate
5 corn tortillas ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
438
Sugar
21g
Fat
12g
Mole is a Mexican sauce that is often served with chicken, pork, or beef, though it can also be used to flavor other dishes like enchiladas, tamales, and more. Johnney's Style Mole Sauce is a variation on this classic recipe, using a blend of dried chilies, aromatics, spices, and fruit to create a sauce that is complex, richly flavored, and perfect for hearty dishes. Traditionally, mole is a time-consuming recipe to make, requiring a lot of different ingredients and a long, slow simmer to meld the flavors together. While this may seem intimidating, the end result is well worth the effort, creating a sauce that is truly unique and flavorful.

Instructions

1.Heat a large, heavy skillet over high heat.
2.Add the chilies to the skillet and toast for 2-3 minutes, stirring constantly, until fragrant.
3.Use tongs to transfer the chilies to a large pot.
4.Add the onions, tomatoes, tomatillos, garlic, raisins, apricots, prunes, and red wine to the pot.
5.Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, until the vegetables are very soft.
6.While the vegetables are cooking, heat 3 tablespoons of vegetable oil in the same skillet over medium heat.
7.Add the plantain and fry until golden brown, then remove from the skillet and set aside.
8.In the same skillet, fry the tortillas until crispy, then remove from the skillet and set aside.
9.Add the oregano, cumin, fennel, peppercorns, cloves, cinnamon sticks, and chicken stock to the pot with the vegetables.
10.Stir well to combine, then bring to a boil.
11.Reduce the heat and simmer for 1-2 hours, until the sauce has thickened and the flavors have melded together.
12.Remove the cinnamon sticks and puree the sauce in a blender or food processor, working in batches if necessary.
13.Strain the sauce through a fine-mesh strainer into a clean pot.
14.Return the sauce to a simmer and add the chocolate.
15.Stir until the chocolate is melted and fully combined into the sauce.
16.Slice the plantain and tortillas into strips and add to the sauce.
17.Simmer for another 10-15 minutes to allow the flavors to meld and the plantains to soften.
18.Serve hot with your favorite dishes.

PROS

Johnney’s Style Mole Sauce is a complex, richly flavored sauce that is perfect for hearty, flavorful dishes.

It is made with a blend of dried chilies, aromatics, and spices, as well as fruit and chocolate, giving it a unique taste that is both savory and sweet.

The plantains and tortillas add texture and depth to the sauce, making it a true feast for the senses.

CONS

Mole Sauce is a time-consuming recipe to make, so it requires a bit of patience and dedication.

Some ingredients may be difficult to find in certain regions, making it more challenging to make this dish in some areas.

The sauce is fairly high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Though Mole Sauce is not particularly healthy, it does contain a number of beneficial ingredients.
The dried chilies used in the sauce contain capsaicin, which has been linked to promoting weight loss, reducing inflammation, and improving heart health.
The fruit used in the sauce also provides some beneficial vitamins and minerals, such as fiber and potassium.
However, as with any rich, flavorful dish, it should be enjoyed in moderation as part of a balanced diet.

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