John Master’s Mincemeat

Jun 08, 2023June 8, 20230 13
John Master's Mincemeat - A traditional and flavorful holiday dessert recipe
in Dessert

Prep

45 min

Cook

240 min

Ready In

285 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef
1 1/2 lbs pork
1/2 lb suet
2 lbs seedless raisins
2 lbs currants
2 lbs sugar
1 lb brown sugar
2 oranges
2 lemons
1/2 lb citron
2 quarts chopped apples
1 cup molasses
2 teaspoons ground cloves
3 teaspoons cinnamon
3 teaspoons ginger
1 teaspoon nutmeg
1 cup cider

Nutrision Information

Servings Per Recipe
12
Calories
384
Sugar
57g
Fat
12g
John Master's Mincemeat is a traditional and flavorful holiday dessert recipe that has been enjoyed for generations. This delicious dessert recipe is perfect for the festive season and is packed with nutritious ingredients that are known to boost the immune system and support gut health. The recipe can be easily customized to suit your taste preference, and the addition of spices like cinnamon, clove, and ginger make it a warming and comforting treat that is perfect for sharing with friends and family.

Instructions

1.Preheat oven to 250 degrees F.
2.Mince beef, pork, and suet together.
3.Add raisins, currants, sugar, brown sugar, juice and rind of oranges and lemons, and citron.
4.Wash, quarter, core, and chop apples.
5.Add apples and molasses to the mixture.
6.Add spices and enough cider to moisten.
7.Pack tightly into sterilized jars and seal.
8.Store in a cool, dark place for at least 3-4 weeks before using.

PROS

John Master’s Mincemeat is packed with flavorful and nutritious ingredients that are perfect for the holiday season.
The recipe can be easily customized to suit your taste preference.
The addition of fruit and spices make this dessert recipe a healthy and delicious treat for the whole family.

CONS

The recipe requires a significant amount of time and effort to prepare and can be quite messy.
The recipe is high in sugar and calories, making it less suitable for those on a low-sugar diet.

HEALTH & BENEFITS

The use of fresh fruits such as apples, oranges, and lemons in the recipe makes John Master’s Mincemeat an excellent source of vitamin C and fiber that supports gut health. The recipe is also rich in antioxidants that help to combat oxidative stress and fight inflammation in the body.

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