Johanne’s Tourtiere

May 11, 2023May 11, 20230 3
Johanne's Tourtiere Recipe for Hearty Comfort Food
in Main

Prep

30 min

Cook

1 hr 15 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/2 lb ground pork
3/4 cup water
3/4 cup diced onion
3/4 cup celery
2 garlic cloves
3/4 teaspoon salt
1/2 teaspoon savory
1/4 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1 bay leaf
1/2 cup mashed potatoes
1 pastry for a double-crust 9-inch pie
1 egg yolk
1 tablespoon milk

Nutrision Information

Servings Per Recipe
6-8
Calories
535
Sugar
2g
Fat
41g
Johanne's Tourtiere is a Canadian meat pie with French roots that is traditionally served during the holiday season. The recipe varies from region to region, but it usually includes a mixture of ground beef and pork, onions, and spices like savory, thyme, and cloves. The Tourtiere is often served with ketchup, mustard, or relish as a condiment. This classic comfort food is perfect for a cozy meal at home and is sure to become a family favorite.

Instructions

1.In a large pan, brown the ground beef and pork over medium-high heat until crumbly, then drain excess fat.
2.Add water, onion, celery, garlic, salt, savory, thyme, pepper, ground cloves, and bay leaf to the pan. Bring mixture to a boil and reduce heat to low, then cover and simmer for 1 hour.
3.Remove bay leaf and add mashed potatoes to the meat mixture. Mix well and let the filling cool.
4.Preheat the oven to 400°F.
5.Roll out pie pastry and fit it into a 9-inch pie dish, leaving pastry overhanging the edge. Spoon the filling into the pastry-lined dish.
6.Whisk egg yolk and milk together, then brush the mixture over the pastry edges.
7.Top with the remaining pastry, crimping edges to seal.
8.Brush the remaining egg mixture on top of the tourtiere and use a sharp knife to cut air vents in the top of the pastry.
9.Bake the tourtiere for 15 minutes, then reduce oven temperature to 350°F and bake for 30 minutes longer, or until pastry is golden brown.

PROS

Johanne’s Tourtiere is a classic dish with a delicious, hearty meat filling that is perfect for any time of year.
The spices in the recipe give it a warm, comforting taste that is perfect for a cozy meal at home.

CONS

This recipe can be time-consuming, as it requires baking and cooling times as well as preparation time.
The dish does contain a high amount of fat due to the meat content and pastry, so it may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

While the Johanne’s Tourtiere recipe may not be the healthiest dish, it does provide a good source of protein and iron. The filling contains celery, which is a great source of vitamins and minerals, and garlic, which has antibacterial and antiviral properties. Be sure to balance your plate with a variety of colorful vegetables to add extra nutritional benefits to this meal.

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