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Loading...| 14 ounces plum tomatoes ( or 400 g , whirled until smooth ) | |
| 1/2 teaspoon salt and pepper ( combined ) | |
| 1 teaspoon dried basil | |
| 1 lb cream cheese ( or 2 c. , whipped until light ) | |
| 1 tablespoon lemon juice | |
| 1/4 teaspoon salt and pepper | |
| 1/4 cup mozzarella cheese ( shredded ) | |
| 1/4 cup asiago cheese , crumbled ( optional ) | |
| 1/4 cup crab , shredded ( canned ) | |
| 1/4 cup mayonnaise | |
| 1 cup artichoke ( canned , drained ) | |
| 1/2 teaspoon garlic , crushed | |
| 1/4 teaspoon salt and pepper | |
| 1/4 cup chopped tomato , for garnish | |
| 1/2 teaspoon parsley , for garnish | |
| salted tortilla chips ( triangle ) |
| 1. | Preheat oven to 375°F. |
| 2. | Combine pureed tomatoes, dried basil, salt, and pepper in a bowl. |
| 3. | In another bowl, mix together whipped cream cheese, lemon juice, salt and pepper, mayonnaise, shredded mozzarella cheese, asiago cheese, canned crab, canned artichokes, crushed garlic, salt, and pepper. |
| 4. | Combine the tomato mixture and cheese mixture. |
| 5. | Pour the batter into an oven-safe dish, and bake for 25-30 minutes. |
| 6. | Let it cool for a few minutes, then garnish with chopped tomatoes and parsley. |
| 7. | Serve with salted tortilla chips. |
This dip has a unique taste that is sure to impress.
It is quick and easy to make and perfect for parties and gatherings.
This dip is high in fat and calories, so it should be enjoyed in moderation.
The use of canned ingredients may not be everyone’s preferred option for this recipe.
The use of artichokes and tomatoes provides antioxidants and fiber.
Crab meat is an excellent source of protein and minerals like zinc and selenium.
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