Joe’s Swiss Roast

May 09, 2023May 9, 20230 2
Joe's Swiss Roast - a hearty and flavorful leftover roast beef dish
in Beef

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb round roast ( leftover )
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1/2 cup red onion ( sliced thinly )
1/2 cup celery ( sliced thinly )
1/2 cup carrot ( sliced thinly )
16 ounces tomatoes , diced in juice
1/2 teaspoon thyme
3/4 teaspoon salt ( divided )
1/4 teaspoon ground black pepper
2 1/4 cups water ( divided )
2 tablespoons butter
1/2 cup milk , 2 %
1/2 tablespoon garlic , minced
1 cup instant mashed potatoes

Nutrision Information

Servings Per Recipe
4-6
Calories
470
Sugar
5g
Fat
24g
Joe's Swiss Roast is a delicious and satisfying way to use up leftover roast beef. The dish features tender slices of beef in a rich and savory tomato sauce, served with creamy mashed potatoes on the side. The recipe is easy to prepare and perfect for a cozy night in with friends or family. With a mix of protein and vegetables, this dish is hearty, flavorful, and a great way to use up leftovers.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large oven-proof skillet, heat oil over medium-high heat. Add sliced onions, celery, and carrots, and cook until vegetables are softened and onions are translucent.
3.Sprinkle flour over the vegetable mixture and stir until well combined.
4.Add diced tomatoes, thyme, 1/2 teaspoon salt, pepper, and 2 cups of water to the skillet, stirring well to combine.
5.Add the leftover roast beef to the skillet, spooning the tomato mixture over the top of the beef to coat it evenly.
6.Cover the skillet with aluminum foil and transfer to the oven. Bake for 30 minutes or until heated through.
7.While the roast is baking, prepare the mashed potatoes. Combine the remaining 1/4 teaspoon of salt, butter, milk, garlic, and 1/4 cup of water in a medium saucepan and bring to a boil. Remove from heat and stir in the instant mashed potatoes until smooth and creamy.
8.Serve the Swiss roast hot with a side of mashed potatoes.

PROS

Joe’s Swiss Roast is a great recipe to use up leftover roast beef.
It is a hearty and flavorful dish that is easy to prepare and perfect for a cozy night in.

CONS

This dish may be high in sodium due to the use of condensed soup and beef broth in the recipe.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Roast beef is a good source of protein, iron, and zinc, which are essential for building and maintaining muscle, red blood cells, and a healthy immune system. The vegetables used in this recipe are also a good source of fiber, vitamins, and minerals, which are important for overall health and wellbeing.

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