Joe’s Savory Shrimp Enchiladas Verde – Party Size

Jun 05, 2023June 5, 20230 2
Joe's Savory Shrimp Enchiladas Verde for your next party
in Seafood

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs raw shrimp , peeled & deveined
1 lb fresh mushroom , cleaned ( whatever kind you like )
3 cans salsa verde , sauce ( will be leftover sauce )
1/2 cup butter
4 tablespoons lite olive oil
1 small yellow onion
3 packets sazon goya
1/2 teaspoon chili powder
1/2 teaspoon white pepper
1 tablespoon cornstarch
150 inches corn tortillas
12 ounces queso fresco , shredded
12 ounces shredded mexican four cheese blend ( Kraft makes this pre-shredded )
12 ounces sake or 12 ounces white wine
1 cup vegetable oil ( for frying tortillas , vary amount depending on size of pan you use )
1 bunch cilantro ( as garnish for topping )

Nutrision Information

Servings Per Recipe
8-10
Calories
662
Sugar
2g
Fat
42g
Joe's Savory Shrimp Enchiladas Verde is a delicious party-sized recipe that combines shrimp, mushrooms, and flavorful salsa verde, making it a unique twist to traditional enchiladas. The tangy and spicy flavors of the salsa make them perfect for anyone looking for a bold, zesty flavor without added sugar. This recipe uses corn tortillas which are gluten-free and low in carbohydrates. These enchiladas are a perfect choice for any Mexican-themed party or dinner. The perfect balance of protein and vegetables makes them a hearty and healthy meal choice.

Instructions

1.Start by preparing the shrimp - clean and devein them.
2.Chop the mushroom and onion into small pieces.
3.In a large pan, heat olive oil and butter.
4.Add onions and mushroom to the pan and sauté them until soft.
5.Add the shrimp and cook until lightly pink. Take the mixture out in a bowl, leaving the liquid in the pan.
6.Add the cans of salsa to the pan. Stir it and let it cook for 5 minutes.
7.Add in the sazon goya, chili powder, white pepper, and cornstarch to the pan and whisk it together.
8.Add in the sake or white wine and whisk it together until the sauce has thickened.
9.Turn off heat.
10.Preheat the oven to 350°F (180°C).
11.Heat vegetable oil in a pan and fry corn tortillas individually for 1-2 min each. Place them on kitchen paper to remove excess oil.
12.Fill each tortilla with a scoop of the shrimp mixture and roll it to form an enchilada.
13.Place the enchiladas in a baking dish and pour the sauce over it.
14.Sprinkle queso fresco and mexican cheese blend on top of it.
15.Bake for 10-15 minutes or until the cheese has melted.
16.Garnish it with chopped cilantro and serve hot.

PROS

These enchiladas are perfect for a Mexican themed party or dinner.
They are rich in protein and vitamins from shrimp and mushrooms.
The salsa verde provides a unique tangy flavor that everyone will love.

CONS

The recipe requires many ingredients and can be time-consuming.
Shrimp is an expensive ingredient, which may not be suitable for everyone.
Additionally, frying the tortillas adds extra fat to the dish.

HEALTH & BENEFITS

Shrimp contains high-quality protein and omega-3 fatty acids which have numerous health benefits. They are easily digestible and support weight loss and heart health. Mushrooms are another ingredient that provides plenty of vitamins, minerals, and antioxidants. Salsa verde includes tomatillo and jalapeno peppers which are low in calories and high in antioxidants.

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