Joe’s Mom’s Egg Rolls

May 22, 2023May 22, 20230 14
Joe's Mom's Egg Rolls Recipe
in Appetizer

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground pork
1/2 lb chicken breast
3 carrot sticks
1/2 head cabbage
4 ounces sliced mushrooms , drained
1/2 medium onion
1 7/8 ounces vermicelli ( bean thread )
1/2 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon salt
2 eggs
1/2 teaspoon garlic salt
1 package egg roll wraps

Nutrision Information

Servings Per Recipe
12
Calories
253
Sugar
2g
Fat
8g
Joe's Mom's egg rolls are a classic Chinese-fast food favorite that have proven to be a staple for families everywhere. From the savory filling to the crispy crunch of the outside wrapper, there's no denying that these egg rolls are delicious in every way. With roots dating back to ancient China, they have become a staple in American cuisine. Don't let their simple exterior fool you; these egg rolls have complex flavors and a filling that contain a medley of chopped vegetables, pork, and multiple herbs and spices. They are not only perfect as appetizers but also great as light snacks on the go or full-fledged entrees. They are versatile, making them perfect for any occasion.

Instructions

1.In a skillet, brown the ground pork, chicken breast, and diced onion together, breaking up the meat and stirring frequently.
2.Mix in the shredded carrots, shredded cabbage, and sliced mushrooms, and continue cooking until the veggies are tender.
3.Add in the garlic salt, pepper, sugar, and salt, stirring until evenly combined.
4.Finally, add the bean thread, and stir until everything is blended well.
5.Remove the skillet from heat.
6.Whisk an egg in a small bowl to be used to brush the eggroll seam.
7.Place wrapper on a flat surface with corners angled toward you. Put two tablespoons of filling on the wrapper.
8.Fold the corner closest to you up over the filling and tuck it in.
9.Roll up the eggroll and fold in the sides. Use fingers to moisten the remaining corner with the egg wash to seal.
10.Continue until all the filling is used.
11.Fry in 350-degree oil for approximately 2-3 minutes or until egg rolls are golden brown on the outside, turning once after about 1 minute. Drain on paper towels.

PROS

Joe’s Mom’s egg rolls are savory, juicy, and crispy delights that are perfect for dinner parties or appetizers with friends and family.
The egg rolls are healthy, easy to make, and have a variety of healthful ingredients.

The egg rolls are made by hand from scratch and you can modify the fillings according to your taste preferences.

CONS

The egg rolls are deep-fried, so they are high in calories and fat.
Eating too many of them can lead to weight gain.
Additionally, the bean thread used in the recipe can be difficult to find in some areas, which may limit the scope of ingredients for the dish.

HEALTH & BENEFITS

Joe’s Mom’s egg rolls are a great source of protein, dietary fiber, and essential vitamins. The vegetables in the egg rolls contribute to a healthy diet by providing vitamins C and K, dietary fiber, and antioxidant properties. The beans and pork are also excellent sources of protein and are beneficial for muscle building and energy generation. The garlic salt can potentially support healthy cholesterol levels and aid in digestion. Furthermore, this recipe contains no added preservatives or chemicals, making it a healthy preservative-free dish.

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