Ingredients

6 roma tomatoes , chopped ( plum )
1/4 cup olive oil
3 minced garlic cloves
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon fresh cracked ground black pepper
1/4 cup fresh basil , stems removed
4 ounces crumbled feta cheese
1 French baguette
Originally from central Italy, bruschetta is a popular Italian appetizer that consists of grilled bread topped with fresh ingredients such as garlic, tomatoes, and basil. Joe's Italian Bruschetta traditionally uses roma tomatoes, feta cheese, and balsamic vinegar for a tangy and mouthwatering flavor. Perfect for a hot summer day as an appetizer, or as a light meal on its own, this dish is a great way to incorporate seasonal, fresh ingredients into your diet. The ingredients are easy to find, and the recipe simple to make, making it a favorite all around the world.

Instructions

1.Preheat oven to 400°F.
2.In a bowl, mix chopped roma tomatoes, olive oil, minced garlic cloves, balsamic vinegar, kosher salt, fresh cracked ground black pepper, and fresh basil.
3.Spread the tomato mixture evenly over 12-15 slices of French baguette.
4.Top each slice with crumbled feta cheese.
5.Place the slices on a baking sheet and bake for 5-7 minutes or until the cheese has slightly melted.
6.Remove from the oven and serve hot.

PROS

Easy and fast to make, Joe’s Italian Bruschetta is a fresh and flavorful appetizer that will please all.

Using fresh ingredients like tomatoes, basil, and garlic make this dish a healthy option.

CONS

Due to its bread base, bruschetta can be high in calories and carbs.

Additionally, some people may be allergic to tomatoes or garlic.

HEALTH & BENEFITS

Tomatoes and olive oil are rich in antioxidants that can help fight inflammation and improve heart health.
Garlic is known to boost the immune system and has antibiotic properties.
Basil is an excellent source of vitamin K, which is beneficial for bone health and can reduce the risk of osteoporosis.

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