Joe’s Garage Fettuccine

May 10, 2023May 10, 20230 14
Joe's Garage Fettuccine - A Creamy and Flavorful Pasta Dish
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces fresh fettuccine
2 tablespoons olive oil
1 tablespoon garlic , minced
1 cup shallot , minced
6 cherry tomatoes , cut in half
1 cup vegetable stock
1/2 cup gorgonzola , crumbled
12 gulf shrimp
1 cup fresh spinach ( stems picked )
1/2 cup toasted walnuts ( skins rubbed off )
2 cups sliced mushrooms

Nutrision Information

Servings Per Recipe
4
Calories
535
Sugar
6g
Fat
25g
Joe's Garage Fettuccine is a delicious and satisfying pasta dish that is perfect for a cozy weeknight dinner. The creamy and flavorful sauce is a combination of gorgonzola cheese, garlic, shallots, and cherry tomatoes, while the shrimp and vegetables add a healthy and hearty component to the dish. Overall, this pasta dish is a crowd-pleaser that is sure to satisfy even the most discerning of palates.

Instructions

1.Cook the fettuccine according to package instructions. Drain and set aside.
2.In a large skillet, heat the olive oil over medium heat.
3.Add the garlic and shallots and cook until softened, about 2-3 minutes.
4.Add the cherry tomatoes, vegetable stock, and gorgonzola cheese. Stir to combine.
5.Add the shrimp and cook until pink and opaque, about 3-4 minutes.
6.Add the spinach and mushrooms and stir until wilted and tender, about 2-3 minutes.
7.Add the cooked fettuccine to the skillet and toss to coat in the sauce.
8.Serve hot, garnished with toasted walnuts.

PROS

Joe’s Garage Fettuccine is a delicious and hearty pasta dish that is easy to make and full of flavor.

The creamy sauce is packed with vegetables and gorgonzola cheese, creating a unique and rich taste.

CONS

This dish is quite filling and may not be suitable for those on a low-carb or low-fat diet.
The gorgonzola cheese can also be quite strong and may not be to everyone’s taste.

HEALTH & BENEFITS

Spinach and mushrooms are both nutrient-dense vegetables that are packed with vitamins and minerals.
Shrimp is a good source of protein and omega-3 fatty acids, which are good for heart health.

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