Jody’s Chilean Pot Pie

Jun 04, 2023June 4, 20230 15
Jody's Chilean Pot Pie - A Hearty and Flavorful Meal
in Main

Prep

20 min

Cook

55 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup raisins
4 1/2 cups beef broth
1 package pastry for a 9-inch double-crust pie
3 pounds ground beef
1/4 cup paprika
3 tablespoons ground cumin
2 tablespoons salt
1 tablespoon ground black pepper
1 can sliced olives
6 tablespoons butter
3/4 cup all-purpose flour
6 1-cup ramekins

Nutrision Information

Servings Per Recipe
6
Calories
897
Sugar
22g
Fat
47g
Jody's Chilean Pot Pie is a dish that offers warm and comforting flavors. It's perfect for those cool autumn or winter days when you want something hearty and filling. This meal combines ground beef with raisins, olives, and spices to create a unique flavor that is sure to satisfy your taste buds. Additionally, it's a great meal for meal prepping since it can be divided into portions and stored for later.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a small saucepan, boil raisins in beef broth for 5 minutes, then remove from heat and let sit.
3.Roll out pastry dough on a floured surface and cut out six circles that will fit the top of your ramekins. Put aside.
4.Brown the ground beef in a large skillet over medium heat.
5.Add paprika, cumin, salt, pepper, olives, and raisin mixture to the skillet. Cook for 5 minutes, stirring occasionally.
6.In a separate saucepan, melt butter over medium heat. Add flour and whisk until blended. Gradually add the beef mixture to this saucepan mixing well.
7.Divide beef mixture evenly among ramekins. Cover each ramekin with pastry circle and pinch edges closed.
8.Bake for 40-45 minutes until golden brown.
9.Serve hot.

PROS

Jody’s Chilean Pot Pie is a comforting and hearty meal that is perfect for cooler weather.
The combination of raisins, olives, and spices creates a unique and delicious flavor.

CONS

This dish is relatively high in fat and calories, making it a less than ideal option for those on a strict diet.

Additionally, the recipe calls for a significant amount of salt, which may be a concern for anyone with high blood pressure.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it is a great source of protein, iron, and vitamin B12.
The raisins in this recipe provide fiber, antioxidants, and various vitamins and minerals.

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