Joan’s Pesto

May 09, 2023May 9, 20230 15

Joan's Pesto: A Tangy and Fresh Sauce You Will Want to Put on Everything

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

36g

Joan's Pesto is a classic Italian sauce made with fresh basil, garlic, olive oil, and Parmesan cheese. It is a versatile sauce that can be used to add flavor to a wide range of dishes. Whether you want to dress up your favorite pasta, add some zing to your sandwich, or marinate your meat, Joan's Pesto is a great option. The sauce is easy to make and can be stored in the fridge or freezer for later use.

Instructions

1.	In a food processor, combine the olive oil, lemon juice, garlic, basil, and walnuts. Pulse until smooth.
2.	Add the Parmesan cheese and pulse until combined.
3.	While pulsing, slowly stream in the additional cup of olive oil until the pesto has reached your desired consistency.
4.	Season with salt and pepper, to taste.

PROS

Joan’s Pesto is a simple and easy sauce that can brighten up any dish.

It is full of tangy and fresh flavors that pair well with pasta, salads, sandwiches, and more.

It is also a great way to add healthy fats, fiber, and vitamins to your diet.

CONS

Due to the high fat content of the olive oil and nuts, Joan’s Pesto is calorie-dense.

It should be consumed in moderation and used as a condiment rather than a main component of a meal.

HEALTH & BENEFITS

Joan’s Pesto is a great source of healthy fats, fiber, and vitamins.
Olive oil contains monounsaturated fats that can help lower bad cholesterol levels and reduce the risk of heart disease.
Walnuts are packed with omega-3 fatty acids that can help lower inflammation and improve brain function.
Fresh basil is high in antioxidants and vitamin K, which can help support bone health and reduce inflammation.

	1/2 cup extra-virgin olive oil
	1 lemon , juiced
	6 cloves garlic
	1 cup fresh basil leaves
	1 cup walnuts
	1 cup freshly shredded Parmesan cheese
	1 cup extra-virgin olive oil
	salt and ground black pepper to taste