Joanne’s Spicy Shrimp Salsa

Jun 01, 2023June 1, 20230 3
Joanne's Spicy Shrimp Salsa - A Flavorful and Healthy Appetizer for Your Next Party
in Appetizer

Prep

15 min

Cook

5 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large ripe tomatoes or can whole tomatoes , drained
1/2 cup diced red onion
1/8 cup seeded and diced jalapeno pepper ( about 4 )
8 ounces small bay shrimp , cooked and shelled or 8 ounces medium shrimp , coarsely chopped
1 tablespoon chopped fresh cilantro
1/2 teaspoon cumin
2 cloves garlic , minced
4 teaspoons lime juice
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
70
Sugar
2g
Fat
1g
Joanne's Spicy Shrimp Salsa is a classic party appetizer that is sure to please any crowd. This salsa recipe is packed full of fresh ingredients that not only add flavor but also provides a range of health benefits. The use of shrimp makes this dish a great source of protein, while the fresh vegetables and herbs add much-needed vitamins and minerals. Serve as a dip with tortilla chips or as a topping for grilled fish or tacos. This dish is easy to make and perfect for any occasion.

Instructions

1.If using fresh tomatoes, remove the seeds and chop the flesh into small pieces. If using canned tomatoes, drain them well before chopping.
2.In a large bowl, mix together the chopped tomatoes, red onion, jalapeno pepper, cooked shrimp, cilantro, cumin, minced garlic, lime juice, salt, and black pepper.
3.Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.
4.Serve with tortilla chips or as a topping for grilled fish or tacos.

PROS

This spicy shrimp salsa is packed full of flavor and makes for a great addition to any party menu.

The use of fresh vegetables and shrimp make it a healthy option for snacking or as a meal topper.

CONS

The jalapeno pepper might be too spicy for some people, so it is best to remove the seeds if you prefer a mild salsa.

It is important to ensure that the shrimp is cooked properly to avoid any potential foodborne illnesses.

HEALTH & BENEFITS

This salsa is a great source of protein from the shrimp.
The fresh vegetables used in the recipe are rich in vitamins and minerals such as vitamin C and potassium. The addition of garlic has been linked to reducing inflammation in the body.

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