Joanne’s Blueberry French Toast Casserole

May 09, 2023May 9, 20230 2
Joanne's Blueberry French Toast Casserole recipe for a scrumptious breakfast
in Breakfast/Brunch

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 slices white bread , cup up
16 ounces cream cheese
1 cup blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter

Nutrision Information

Servings Per Recipe
8-10
Calories
474
Sugar
41g
Fat
26g
This blueberry French toast casserole is a twist on a classic breakfast dish. It's a great way to use up leftover bread and a wonderful crowd-pleaser. The creamy texture of the cream cheese pairs perfectly with the sweetness of the blueberries, making it a delicious addition to any breakfast or brunch menu. It's easy to prepare and requires only a few simple ingredients, making it a great option for busy mornings or lazy weekends.

Instructions

1.Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2.Place half of the bread cubes in the baking dish.
3.Layer cream cheese on top of the bread cubes.
4.Layer blueberries on top of the cream cheese.
5.Cover the blueberries with the remaining bread cubes.
6.In a large bowl, whisk together the eggs, milk, and maple syrup.
7.Pour the egg mixture evenly over the bread cubes.
8.Cover and refrigerate for at least 2 hours or overnight.
9.In a small saucepan, stir together the sugar, cornstarch, and water.
10.Add the remaining blueberries and bring to a boil over medium heat.
11.Reduce heat and simmer for 10 minutes, stirring occasionally.
12.Stir in the butter.
13.Preheat oven to 375°F. Remove the casserole from the refrigerator.
14.Pour the blueberry sauce over the top.
15.Bake for 50-60 minutes, or until golden brown and set.

PROS

This blueberry French toast casserole is incredibly delicious and a great way to start your day.

The blueberries add a sweet and tangy flavor, while the cream cheese adds richness.

It’s perfect for feeding a crowd, and you can prepare it the night before to save time in the morning.

CONS

This recipe is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The casserole needs to be refrigerated for at least 2 hours or overnight, so it requires some advance planning.

HEALTH & BENEFITS

Blueberries are an excellent source of antioxidants, which can help protect your cells from damage caused by free radicals.
They are also high in fiber, vitamin C, and vitamin K.
Eggs are a good source of protein and contain essential nutrients like vitamin D, choline, and selenium.

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