Joanna’s Salsa

Jun 01, 2023June 1, 20230 1

Joanna's Salsa - a flavorful and easy-to-make salsa recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Joanna's Salsa is a classic recipe that has been passed down through generations of family and friends. It is a simple yet flavorful combination of fresh ingredients that can be customized to suit any taste or occasion. Whether enjoyed as a snack on its own or used as a topping for your favorite Mexican dishes, Joanna's Salsa is sure to be a crowd-pleaser.

Instructions

1.	Drain the stewed tomatoes and diced tomatoes.
2.	In a large bowl, mix the drained tomatoes, chopped onion, diced celery, chopped bell pepper, and white sugar.
3.	Cover and refrigerate for at least 2 hours before serving.
4.	Serve alongside tortilla chips or as a topping for tacos, burritos, or grilled meats.

PROS

Joanna’s Salsa is a tasty and refreshing appetizer that is perfect for parties, gatherings, or everyday snacking.

It is easy to make and can be prepared in advance for convenience.

The combination of tomatoes and vegetables makes it a nutritious option for those looking for a healthy snack.

CONS

Some may find Joanna’s Salsa to be too mild, so additional seasoning may be needed for those who prefer a spicier salsa.

The amount of sugar in this recipe may be too high for some, so it can be adjusted to taste or substituted with a natural alternative.

HEALTH & BENEFITS

Tomatoes are rich in vitamins A and C, potassium, and fiber, making them an excellent choice for supporting heart health, reducing inflammation, and preventing certain cancers.
The vegetables in this recipe also contribute to a well-rounded diet and can aid in digestion and weight management.

	2 cans stewed tomatoes
	1 can diced tomatoes with green chile peppers
	1 onion , chopped
	2 cups diced celery
	1 green bell pepper , chopped
	2 tablespoons white sugar