Joanna’s Easy Homemade Ricotta

May 09, 2023May 9, 20230 15

Joanna's Easy Homemade Ricotta recipe

by The Chefin Cheese

Prep

5 min

Cook

10 min

Ready In

2 hours 15 min

Level

Very easy

Rating

Ingredients

	1 liter milk
	1/4 cup lemon juice or 1/4 cup vinegar

Nutrision Information

Servings Per Recipe

4 cups

Calories

280

Sugar

Fat

16g

Joanna's Easy Homemade Ricotta is a quick and easy recipe that yields creamy, fresh ricotta cheese. It's a versatile ingredient that can be used in both sweet and savory dishes, such as lasagna, pancakes, and cheesecake. This recipe is a great way to control the quality and flavor of your cheese, and it's perfect for those who enjoy making homemade versions of their favorite foods.

Instructions

1.	In a large pot, heat the milk over medium heat, stirring occasionally, until it comes to a gentle boil.
2.	Remove the pot from the heat, and stir in the lemon juice or vinegar. Let it sit for 5-10 minutes, until the milk has curdled.
3.	Place a fine-mesh strainer over a large bowl or pot, and line the strainer with cheesecloth or a coffee filter.
4.	Pour the curdled milk into the strainer, and let it drain for 1-2 hours, until the ricotta has reached your desired consistency.

PROS

Joanna’s Easy Homemade Ricotta is a simple and delicious alternative to store-bought ricotta.

It has a creamy texture and fresh flavor that can be used in a variety of dishes.

Plus, it’s made with just two ingredients!

CONS

Homemade ricotta can be a bit grainier than store-bought ricotta, depending on the type of milk used.

It also has a shorter shelf life, so it’s best to use it within a few days of making it.

HEALTH & BENEFITS

Ricotta cheese is a good source of protein and calcium, which are important for bone health.
It is also low in fat and calories, making it a great option for those watching their weight.