Ingredients

2 tablespoons olive oil
1 onion , chopped
2 garlic cloves , chopped
1 green pepper , chopped
1/2 kg ground beef
2 tablespoons italian seasoning
1 tablespoon crushed red pepper flakes
1 can pasta sauce , No-name brand 'Zesty '
1 tablespoon fresh ginger , grated
Joani's Pasta Sauce is a classic recipe that has been passed down for generations in Italy. The recipe is simple, yet the flavors are rich and intense, elevating any pasta dish. This sauce is perfect when you want to indulge in a comforting meal of pasta, and the recipe is easy to cook. They say that pasta sauce is like a good friend that everyone should have in their life, and Joani's recipe adds a little bit of history to your plate with every bite.

Instructions

1.In a large skillet, heat olive oil over medium-high heat.
2.Add onions, garlic, and green pepper and sauté for 5 minutes.
3.Add ground beef to the skillet and cook until browned.
4.Stir in Italian seasoning, crushed red pepper flakes, pasta sauce, and grated ginger and bring to a simmer.
5.Reduce heat to low and let the sauce cook for 35-40 minutes, stirring occasionally.

PROS

Joani’s Pasta Sauce is a classic Italian recipe that is simple to make, and the ingredients are readily available.
This sauce is perfect when you are in a hurry because it needs only a few ingredients to make.
It’s easy to cook and tastes amazing with any kind of pasta.

CONS

The spices in this recipe may not be suitable for those who have trouble with hot and spicy foods.
People with dietary restrictions may find it difficult to consume because it contains red pepper flakes.

HEALTH & BENEFITS

Tomato-based pasta sauces provide lycopene, an antioxidant that can help reduce the risk of cancer, heart disease, and macular degeneration. Italian seasoning is rich in vitamins and minerals that contribute to overall health. Ginger is also known for its anti-inflammatory benefits.

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