Joani’s “i Don’t Know What to Call This” Beef Stew

Jun 08, 2023June 8, 20230 0
Joani's hearty beef stew recipe to warm your soul
in Stew

Prep

25 min

Cook

65 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons oil
2 medium onions , chopped
2 garlic cloves , chopped
2 packages lean ground beef
1 can whole tomatoes
6 tablespoons beef stock mix
10 cups water
1 tablespoon paprika
2 orange bell peppers , chopped
3 large potatoes , cubed

Nutrision Information

Servings Per Recipe
8
Calories
281
Sugar
4g
Fat
11g
Joani's beef stew recipe is a great addition to your winter meal plan. It's hearty, filling, and perfect for a cold night at home. The recipe is a perfect combination of ground beef, potatoes, and bell peppers, making it nutrient-dense and satisfying. It's a one-pot recipe, which makes cleaning up a breeze. It's a family recipe, hence the name "i Don't Know What to Call This" Beef Stew

Instructions

1.In a large pot, heat the oil over medium-high heat.
2.Add the onions and garlic and sauté until fragrant, for about 2-3 minutes.
3.Add the ground beef and cook, breaking up any large pieces, until browned, for about 10 minutes.
4.Crumble the canned tomatoes into the pot and add the beef stock mix, water, and paprika.
5.Stir everything together and bring to a boil.
6.Reduce the heat to low and let the stew simmer for about 30 minutes.
7.Stir in the chopped bell peppers and cubed potatoes and cook until the vegetables are tender, for about 15-20 more minutes.
8.Serve the stew hot.

PROS

This beef stew is jam-packed with protein and vegetables, making it a perfect hearty meal for satisfying hunger.

The stew can serve a lot, which means it can be ideal for large gatherings and also leftovers.

It’s an easy one-pot dish that saves a lot of cooking time and is perfect for busy nights.

CONS

This dish requires a lot of chopping, which makes it time-consuming to prepare.

The beef takes time to brown properly, and the stew takes some time to simmer, so the overall cooking time is a bit lengthy compared to other stews.

It might be too thick for some people’s liking.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc.
The bell peppers are high in Vitamin C, and potatoes are a good source of potassium.
The stew is high in fiber and is a great winter recipe to boost your immune system.

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