Jiyou Jun Bao Ji (Chicken With Mushrooms)

May 19, 2023May 19, 20230 2
Delicious Jiyou Jun Bao Ji Recipe with chicken and mushrooms
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup soy sauce
1 tablespoon cilantro , minced
2 teaspoons toasted sesame oil
2 teaspoons ginger , minced
1/4 teaspoon fresh ground black pepper
8 ounces chanterelle mushrooms , halved
4 ounces ham , cut into 1/4 inch matchsticks
1/2 cup chicken stock
1 tablespoon dry sherry
2 teaspoons sugar
6 garlic cloves , minced
4 scallions , cut into 2 inch pieces
2 whole chicken legs , separated
1 serrano chili , stemmed halved lengthwise
1 piece ginger , thinly sliced
1 dried arbol chile , stemmed crushed
cooked rice , for serving

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
5g
Fat
10g
Jiyou Jun Bao Ji, also known as Chicken With Mushrooms, is a traditional Chinese dish that has become popular in many parts of the world because of its rich flavors and heartiness. Made with soy sauce, ginger, garlic, chanterelle mushrooms, and chicken, this dish is easy to make and perfect for a hearty dinner. The dish is packed with protein and vitamins, which makes it a healthy choice for the whole family.

Instructions

1.In a large bowl, mix together soy sauce, cilantro, sesame oil, ginger, and black pepper
2.Add chanterelle mushrooms, ham, chicken stock, sherry, and sugar to the bowl, and mix well
3.Place garlic, scallions, chicken legs, chili, ginger, and arbol chile in a large pot or dutch oven
4.Pour the mushroom/chicken stock mixture over the chicken and bring to a boil
5.Reduce heat, cover, and simmer for 35-40 minutes until the chicken is fully cooked
6.Serve with cooked rice

PROS

This dish is packed with flavor thanks to the combination of soy sauce, ginger, and garlic.

The mushrooms and ham add an extra layer of texture and taste.

It is easy to prepare and perfect for a weeknight dinner.

CONS

Due to the soy sauce used in the recipe, this dish may contain high levels of sodium.

Care must be taken when cooking to prevent burning of ingredients.

HEALTH & BENEFITS

This dish is a great source of protein due to the chicken and ham.
The chanterelle mushrooms are also rich in vitamins and minerals like copper and potassium.
Additionally, ginger and garlic are known to have anti-inflammatory and immune-boosting properties.

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