Ingredients

2 cups butter
4 cups flour
6 egg yolks
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons yeast
3/4 cup evaporated milk , warmed
2 cans solo fruit filling
1/2 cup powdered sugar
Jindrich Family Kolacky's are a traditional Czech pastry that have been enjoyed by families for generations. These delicious treats are made using a rich, buttery dough that is filled with sweet fruit jam. The fruit filling can range from prune, apricot, raspberry, cherry, or poppyseed. Jindrich Family Kolacky's are most commonly consumed around Christmas time in the Czech Republic but can be enjoyed year-round for any occasion.

Instructions

1.In a large mixing bowl, cream butter until light and fluffy.
2.Gradually add flour, beating well after each addition.
3.Beat in egg yolks, sugar, salt, yeast, and warm evaporated milk.
4.Cover and refrigerate overnight.
5.Preheat oven to 375 degrees Fahrenheit.
6.On a floured surface, roll out dough about 1/8-inch thick.
7.Cut into 2-inch circles.
8.Place circles onto greased baking sheets.
9.Spoon fruit filling into the center of each circle, leaving a small border.
10.Bake for 15-20 minutes or until lightly browned.
11.Remove from oven and let cool on wire racks.

PROS

Jindrich Family Kolacky is a beloved treat that is perfect for any occasion.

They are sweet, buttery, and full of flavor.

These Kolacky’s are easy to make and can be filled with a variety of fruit jams, giving them a unique taste each time.

Plus, they can be stored in an airtight container for up to a week, making them an ideal snack or dessert option.

CONS

Unfortunately, Jindrich Family Kolacky’s are not the healthiest option, as they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

Additionally, the dough must be refrigerated overnight, which can make them a time-consuming treat to make.

HEALTH & BENEFITS

While Jindrich Family Kolacky’s may not be the healthiest option, they do provide a small amount of nourishment.
For example, they are a good source of energy due to the high amount of carbohydrates in the dough and filling.
They also offer a small amount of vitamins and minerals found in the flour and fruit fillings.

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