Jim’s Spaghetti House Sauce

May 09, 2023May 9, 20230 28
Authentic Jim's Spaghetti House Sauce perfect for a hearty pasta recipe
in Sauce

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs ground chuck
1 cup water
3 large onions , chopped
2 cans tomato sauce
2 cans tomato paste
4 teaspoons pepper
4 bay leaves
1/2 cup sugar
6 teaspoons red wine vinegar
3 teaspoons salt
6 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon oregano

Nutrision Information

Servings Per Recipe
8-10
Calories
428
Sugar
20g
Fat
23g
Jim's Spaghetti House Sauce is a flavorful, hearty sauce that is perfect for any pasta dish. It is a versatile recipe that can be used in a variety of dishes, such as spaghetti, lasagna, baked ziti, and more. One of the unique features of this recipe is the use of red wine vinegar, which adds a tangy flavor to the sauce. It is also a low-carb option, making it suitable for those looking to reduce their carbohydrate intake.

Instructions

1.Preheat a large pot over medium-high heat.
2.Add ground chuck to the pot and cook until browned and crumbled.
3.Drain off the excess grease.
4.Add the chopped onions and the water, then stir.
5.Add the tomato sauce, tomato paste, pepper, bay leaves, sugar, red wine vinegar, salt, chili powder, garlic powder, and oregano to the pot.
6.Stir until everything is blended.
7.Bring the mixture to a boil, then reduce heat and let the sauce simmer for two hours, stirring occasionally.

PROS

Jim’s Spaghetti House Sauce is delicious, hearty, and can be used in a variety of keto and low-carb pasta recipes.

This recipe makes enough for large groups, so it’s perfect for family dinners or meal prep for the week.

CONS

This recipe makes a large quantity of sauce, which may not be suitable for small households or single servings.

The simmering time of 2 hours may also be a bit too long for those looking for a quick and easy meal.

HEALTH & BENEFITS

This sauce is low in carbohydrates and high in protein.
The tomato sauce and paste are rich in lycopene, which has been shown to have antioxidant and anti-inflammatory properties.

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