Jim’s ” Mexican Shrimp Cocktail”

Jun 02, 2023June 2, 20230 13

Jim's Mexican Shrimp Cocktail: A zesty and refreshing seafood dish for any occasion

by The Chefin Seafood

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 cup Italian dressing
	1 can tomatoes and green chilies , undrained
	1 can green chilies , chopped , undrained
	1/4 cup green onion , chopped
	1 teaspoon honey
	1/4 teaspoon hot pepper sauce ( or more , to taste , I use lots )
	1 lb medium shrimp , cooked , cleaned & deveined
	2 tablespoons cilantro , finely chopped

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

12g

Fat

27g

Jim's Mexican Shrimp Cocktail is a refreshing and spicy seafood dish that is perfect for any occasion. The combination of tangy tomatoes, spicy chili peppers, and succulent shrimp make this dish a crowd-pleaser. It is perfect for entertaining as it can be prepared in advance and served in individual bowls. This recipe is a twist on the classic shrimp cocktail, offering a zesty and refreshing take on this timeless favorite.

Instructions

1.	In a large bowl, whisk together the Italian dressing, canned tomatoes and green chilies, chopped chilies, green onion, honey, and hot pepper sauce until well-combined.
2.	Add in the cooked and cleaned shrimp, tossing to coat in the dressing mixture.
3.	Serve the shrimp cocktail in bowls, garnished with chopped cilantro.

PROS

Jim’s Mexican Shrimp Cocktail is a refreshing and zesty seafood dish that is full of flavor.

It is incredibly easy to make and can be prepared in advance for easy entertaining.

The use of green chilies and hot pepper sauce gives the dish a welcome kick of heat.

CONS

This dish contains a higher calorie count, which may not be suitable for those on a low-calorie diet.

Individuals with shellfish allergies should avoid this dish or substitute shrimp with another protein source.

HEALTH & BENEFITS

This dish is high in protein, which helps with building and repairing muscle tissue.
The shrimp is also a good source of omega-3 fatty acids, which are beneficial for heart health.
Incorporating tomatoes and green onions into the dish can provide a boost of vitamins C and K, respectively.