Jimmy Griffin’s Perfect Raspberry and Raisin Irish Scone

May 11, 2023May 11, 20230 2
Jimmy Griffin's Perfect Raspberry and Raisin Irish Scone
in Scone

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 cups all-purpose flour ( use a flour that 's low in gluten , like White Lily flour ( but not cake flour ! )
2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
1/2 cup olive oil
1/2 cup sugar
1 egg
1/2 cup raisins
1/2 cup frozen raspberries ( without syrup )
2 eggs

Nutrision Information

Servings Per Recipe
8
Calories
494
Sugar
23g
Fat
22g
Scones are a traditional Irish treat that is enjoyed all around the world. What makes Jimmy Griffin's Perfect Raspberry and Raisin Irish Scone special is the combination of sweet raisins and tart raspberries that burst with flavor in every bite. The scones are easy to make, and they are perfect for breakfast or tea time. Serve them warm with a pat of butter and a dollop of jam for a delicious treat that will brighten up your day. This recipe makes 8 scones, so there are plenty to share with family and friends.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a mixing bowl, whisk together the flour, baking powder and salt.
3.In another bowl, whisk together the buttermilk, olive oil, sugar and egg.
4.Pour the wet ingredients into the dry ingredients and stir just until almost combined.
5.Add the raisins and raspberries then stir until just combined.
6.Turn the dough out onto a floured surface and gently knead a few times until it comes together into a round disc.
7.Cut the dough into 8 wedges and place them onto a baking sheet lined with parchment paper.
8.Whisk the 2 eggs with a tablespoon of water and brush the egg wash over the scones.
9.Bake for 20-25 mins or until golden brown. Let cool and serve.

PROS

Jimmy Griffin’s Perfect Raspberry and Raisin Irish Scone is a delightful treat for breakfast or tea time.

They are full of juicy raisins and tangy raspberries that burst with flavor in every bite.

The scones are easy and quick to make, and the recipe makes 8 servings, so there are plenty to share.

CONS

These scones are high in carbohydrates and fat, so they should be enjoyed in moderation as part of a balanced diet.

Those who are gluten intolerant should avoid this recipe, as it contains flour that is low in gluten.

HEALTH & BENEFITS

Although the scones are not particularly healthy, raspberries and raisins are both packed with antioxidants, vitamins, and minerals that are essential for maintaining good health.
Raspberries also contain ellagic acid, which has been shown to have anti-cancer properties, while raisins are high in fiber and iron.

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