Jim Thompson’s Pineapple Fried Rice

May 20, 2023May 20, 20230 11
Jim Thompson's Pineapple Fried Rice recipe for a sweet and savory Thai meal
in Thai

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon minced garlic
1 pinch salt
1 tablespoon unsalted butter
1 tablespoon chopped onion
1 teaspoon curry powder
4 tablespoons coconut milk
4 shrimp , shelled and deveined
1 teaspoon white sugar
2 teaspoons light soy sauce
1 teaspoon oyster sauce
2 tablespoons diced pineapple
1 tablespoon raisins
1 1/2 cups cooked rice
1 teaspoon chopped green onion
1 tablespoon coriander leaves
1 pinch white pepper

Nutrision Information

Servings Per Recipe
2
Calories
450
Sugar
12g
Fat
18g
Jim Thompson's Pineapple Fried Rice is a classic Thai dish that offers a burst of sweet and savory flavors in every bite. Unlike other rice dishes, this recipe is far from boring. This delicious dish is made by stir-frying cooked rice with shrimp, onion, pineapple, raisins, and a variety of spices like curry powder and oyster sauce. This dish is named after Jim Thompson, the American businessman who helped revive the Thai silk industry in the 1950s and 1960s and played a key role in promoting Thai culture around the world. Jim Thompson's Pineapple Fried Rice is a perfect example of Thai cuisine and its unique flavors and use of ingredients. This dish is perfect for those who love Thai food, and it's also a great way to introduce others to the delicious flavors of Thailand. It's a quick and easy meal that can be enjoyed any time of the day and is guaranteed to satisfy your taste buds!

Instructions

1.Heat a wok or large skillet over medium-high heat.
2.Add the minced garlic and salt to the pan and stir-fry for 10 seconds.
3.Add the unsalted butter and chopped onion to the pan and stir-fry for 10 seconds.
4.Add curry powder and coconut milk to the pan and stir-fry for 10 seconds.
5.Add the shrimp to the pan and stir-fry for 30 seconds, until pink.
6.Add sugar, light soy sauce, oyster sauce, diced pineapple, and raisins to the pan and stir-fry for 30 seconds.
7.Add cooked rice to the pan and stir-fry for 2 minutes, until heated through.
8.Add chopped green onion, coriander leaves, and white pepper to the pan and stir-fry for 10 seconds.
9.Serve and enjoy!

PROS

This Thai dish is loaded with flavor, combining sweet, savory, and spicy tastes.

It’s an excellent way to use up leftover rice, and it’s quick and easy to prepare.

Plus, it’s gluten-free and dairy-free!

CONS

This recipe contains shrimp, which may not be suitable for those with seafood allergies.

Also, some people may not like the combination of sweet and savory flavors in this dish.

HEALTH & BENEFITS

Pineapple is high in vitamin C and bromelain, which are both good for reducing inflammation and boosting immunity.
Shrimp is a low-calorie source of protein, and it’s also high in vitamins and minerals like iron, zinc, and selenium that help support a healthy immune system.
Rice is a good source of carbohydrates, and it’s also low in fat, sodium, and cholesterol.

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