Jicama Salad with Cilantro and Lime

May 29, 2023May 29, 20230 2

Refreshing and healthy Jicama Salad with Cilantro and Lime recipe

by The Chefin Salad

Prep

20 min

Cook

N/A

Ready In

30 min

Level

Very easy

Rating

Ingredients

	2 pounds jicama , peeled and julienned
	1/4 cup chopped cilantro leaves
	salt and pepper to taste
	1/4 cup lime juice

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Jicama Salad with Cilantro and Lime is a refreshing and healthy recipe that is perfect for hot summer days. Jicama, also known as Mexican turnip, is a root vegetable that has a refreshing crunch and a slightly sweet flavor. It is popular in Latin American cuisine and is often used in salads and salsas. This salad is dressed with lime juice and cilantro, which add a bright and refreshing flavor to the dish. It can be served as a side dish or as a light main course for a healthy and satisfying meal.

Instructions

1.	In a large bowl, combine the julienned jicama, chopped cilantro leaves, salt, and pepper.
2.	Pour in the lime juice and toss until the vegetables are well coated.
3.	Chill the salad for at least 30 minutes to allow the flavors to blend.
4.	Serve cold and enjoy!

PROS

This salad is a refreshing and healthy alternative to traditional side dishes.

Jicama is low in calories, high in fiber, and packed with vitamins and minerals.

The cilantro and lime add a burst of flavor and freshness that make it the perfect summer dish.

CONS

Some people may not enjoy the crunchy texture of jicama or the strong flavor of cilantro.

If you are not a fan of these ingredients, you may want to skip this recipe.

HEALTH & BENEFITS

Jicama is an excellent source of fiber, vitamin C, and potassium.
It is also low in calories and high in water content, making it a great option for weight loss and hydration.
Cilantro has been shown to have anti-inflammatory and digestive benefits, and lime juice is a good source of vitamin C and antioxidants.