Jicama Orange Salsa

Jun 04, 2023June 4, 20230 14
Tangy and zesty Jicama Orange Salsa recipe
in Appetizer

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 medium oranges , peeled and chopped
1 cup jicama , chopped
1/2 cup tomatillo , chopped
1/2 cup red onion , chopped
4 tablespoons cilantro , chopped
2 tablespoons lime juice
2 teaspoons honey
1/2 teaspoon salt
2 tablespoons jalapenos , chopped fine

Nutrision Information

Servings Per Recipe
4
Calories
109
Sugar
16g
Fat
0.4g
Jicama Orange Salsa is a tangy and refreshing appetizer that is perfect for the summer season. It is a combination of juicy oranges, crunchy jicama, tangy tomatillos, zesty onions, and spicy jalapenos, making it a perfect blend of flavors and textures. This dish originated in Mexico but has gained popularity all over the world because of its delicious taste and health benefits. The sweet and tangy flavors of oranges and the crispiness of jicama make it an ideal snack to munch on during hot summer days. The addition of jalapenos gives it a spicy kick that makes it a perfect accompaniment to any grilled dish.

Instructions

1.In a large bowl, combine chopped oranges, jicama, tomatillo, red onion, and cilantro.
2.In a separate small bowl, whisk together lime juice, honey, and salt.
3.Pour the lime juice mixture over the salsa mixture and stir to combine.
4.Add in chopped jalapenos and mix well.
5.Chill the salsa for at least 30 minutes before serving.

PROS

This Jicama Orange Salsa is a refreshing and flavorful dish that is low in calories and high in nutrients.

The combination of tangy oranges, crunchy jicama, and zesty jalapenos make it a perfect summer appetizer that is loved by all.

It is easy to make and can be kept in the fridge for a couple of days, making it an ideal option for meal prepping.

CONS

Jicama Orange Salsa is a bit tangy and sour, which may not be preferred by everyone.

Also, some people may find it a bit spicy because of the jalapenos.

HEALTH & BENEFITS

Jicama is a good source of dietary fiber, vitamin C, and potassium, which makes it an excellent addition to any dish.
Oranges are packed with vitamin C, folate, and antioxidants, which can help boost your immune system and promote good health.
Tomatillos contain vitamins A and C, potassium, and fiber, which are essential for good health.
Onions are rich in antioxidants and are good for heart health.
Cilantro has several benefits like it can help in regulating blood sugar levels and has anti-inflammatory properties.
Jalapenos are low in calories and high in vitamin C and antioxidants.

Print

Leave a Reply

Your email address will not be published.