Jicama Chili Sticks

Jun 05, 2023June 5, 20230 14

Crunchy and Spicy Jicama Chili Sticks Recipe

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 1/2 lbs jicama
	1 lime , to squeeze on the jicama
	1 teaspoon chili powder ( more if you like it hot )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Jicama is a root vegetable that is native to Mexico but is now commonly used in dishes worldwide. It is also known as the Mexican turnip or yam bean. Jicama has a similar texture to water chestnuts and a mild, slightly sweet taste, which makes it a versatile ingredient in both savory and sweet recipes. In this recipe, Jicama chili sticks are the perfect appetizer or snack that can be enjoyed anytime. The crunchiness of the jicama and the spicy kick of chili powder make this dish irresistible to anyone. Moreover, this recipe takes only a few minutes to make and is incredibly simple, making it a go-to for a healthy and flavorful snack.

Instructions

1.	Peel the jicama and slice it into thin sticks.
2.	Mix the chili powder and lime juice in a small bowl.
3.	Drizzle the chili-lime mixture over the jicama sticks and toss them well.
4.	Serve chilled.

PROS

Jicama chili sticks are a healthy, tasty, and refreshing snack that is low in calories and high in fiber, making it an excellent alternative to carb-heavy chips or crackers.

The tangy spice from the chili and lime mixture paired with the crunch of the jicama makes for a fantastic snacking experience.

CONS

Jicama is a harder vegetable to cut than others, and it requires a sharp knife and proper technique.
In addition, it’s important to eat in moderation, as consuming too much jicama can cause digestive discomfort due to its high fiber content.

HEALTH & BENEFITS

Jicama is low in calories and high in fiber, vitamin C, and potassium, which are essential for good health. It can also promote gut health and improve digestion due to its high fiber content. Furthermore, chili powder can boost metabolism and aid in weight loss, reduce inflammation, and provide pain relief for various ailments.