Jewish Grandma’s Best Beef Brisket

May 13, 2023May 13, 20230 6

A classic Jewish dish featuring juicy beef brisket cooked to perfection with onions and garlic.

by The Chefin Main

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

520

Sugar

Fat

41g

Beef brisket is a classic Jewish dish that has become popular in many other cuisines as well. This version is slow-cooked to perfection in the oven with onions and garlic, resulting in tender, juicy meat with tons of flavor. Perfect for a cozy family dinner or a holiday celebration, this beef brisket is sure to impress. The aroma of the meat cooking is simply heavenly, filling your home with the delicious scent of slow-cooked goodness. Served alongside some simple sides like roasted potatoes or steamed green beans, this recipe is a true crowd-pleaser.

Instructions

1.	Preheat oven to 350°F.
2.	Heat the vegetable oil in a large oven-safe Dutch oven or pot over medium-high heat.
3.	Season both sides of the beef brisket generously with salt and black pepper.
4.	Place the brisket in the pot and sear on both sides until browned, around 3-4 minutes per side.
5.	Remove the brisket from the pot and set it aside.
6.	Add the sliced onions and garlic to the pot and cook for around 5-7 minutes, until the onions are translucent and softened.
7.	Return the brisket to the pot, placing it on top of the onions and garlic.
8.	Cover the pot with a tight-fitting lid and place it in the preheated oven.
9.	Bake for around 3-4 hours, until the brisket is tender and can be pulled apart with a fork.
10.	Once done, remove the pot from the oven and let the brisket rest for 10-15 minutes before slicing and serving.

PROS

This brisket is incredibly flavorful and tender, making it a hit with meat lovers.

It’s also quite easy to make and can easily be prepared ahead of time for a larger group.

CONS

This dish does require a few hours in the oven, so it’s not ideal for those looking for a quick meal.

The beef brisket can also be higher in fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef brisket is a good source of protein and can provide important nutrients like iron, zinc, and vitamin B12.
It can also be lower in calories than other cuts of meat, depending on the portion size and cooking method.
Onions and garlic both contain antioxidants and compounds that can have anti-inflammatory properties.

	1 tablespoon vegetable oil
	1 beef brisket
	ground black pepper to taste
	2 onions , thickly sliced
	2 cloves garlic , peeled and cut in half
	salt and pepper to taste