Jewish Apple Cake II

May 12, 2023May 12, 20230 16
A warm and comforting Jewish Apple Cake II recipe
in Dessert

Prep

30 min

Cook

70 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
4 eggs
2 1/2 cups white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3 apples - peeled , cored and sliced
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
5 tablespoons white sugar
2 teaspoons ground cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
472
Sugar
44g
Fat
22g
Jewish Apple Cake II is a classic dessert in Jewish cuisine that is often served at holiday meals and celebrations. This cake has a moist and tender texture, with a sweet and slightly tart flavor from the sliced apples. The cinnamon and sugar topping creates a beautiful golden crust that is both crispy and soft at the same time. This cake can be served warm or at room temperature, and is perfect to enjoy with a cup of coffee or tea. Whether you're making this cake for a special occasion or just for a delicious afternoon treat, it's sure to be a hit with everyone who tries it.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
2.In a large mixing bowl, combine flour, eggs, 2 1/2 cups white sugar, baking powder, salt, apples, oil, orange juice, and vanilla extract. Mix until smooth.
3.Pour half of batter into prepared pan. Mix remaining 5 tablespoons white sugar and 2 teaspoons cinnamon and sprinkle over batter in pan. Pour remaining batter over all.
4.Bake at 350 degrees F (175 degrees C) for 60 - 70 minutes or until toothpick inserted in center comes out clean. Can be served warm or cool.

PROS

This Jewish Apple Cake II is perfect for any occasion, from holiday meals to weekend brunches.

The combination of apples, cinnamon, and white sugar creates a warm and comforting flavor.

CONS

This cake is high in sugar and fat, so should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or allergies to any of the ingredients.

HEALTH & BENEFITS

Apples are rich in antioxidants and fiber, which can promote digestion and reduce the risk of chronic diseases.
Cinnamon has been linked to improving blood sugar control and reducing inflammation in the body.

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