Jewish Apple Cake from Bubba’s Recipe Box

May 13, 2023May 13, 20230 4
Jewish Apple Cake with a twist from Bubba's Recipe Box
in Dessert

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon ground cinnamon
3/4 cup white sugar
5 large Rome Beauty apples , peeled , cored , and chopped
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
4 eggs
2 cups white sugar
1 cup vegetable oil
1/4 cup orange juice
1 tablespoon vanilla extract

Nutrision Information

Servings Per Recipe
10
Calories
499
Sugar
51g
Fat
24g
Jewish apple cake is a simple and easy-to-make cake, with a moist texture and a fruity taste. It is light enough to be served on its own, but the more adventurous may choose to pair it with whipped cream or vanilla ice cream. While apple cake is enjoyed all year round, it is especially popular during the Jewish holiday season. This recipe is a refreshing take on the traditional apple cake recipe, with an added side of cinnamon sugar mixed with Rome Beauty apples. The apples not only add extra flavor, but they also add a nice crunch making the cake a delicious and satisfying dessert option.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2.Mix the teaspoon of cinnamon and 3/4 cup sugar together. Set aside.
3.Combine the chopped apples with the cinnamon sugar mixture. Set aside.
4.Sift flour, baking powder, and salt together.
5.Beat the eggs until light and fluffy. Gradually beat in the 2 cups sugar. Stir in the oil, orange juice, and vanilla extract.
6.Add the sifted dry ingredients to the egg mixture. Mix until smooth.
7.Fold in the apple mixture. Pour batter into the prepared pan.
8.Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes or until cake tests done.

PROS

This cake provides a nice balance of sweetness to the tartness of apples.

It has a lovely moist texture that will leave you wanting more.

CONS

The cake can be a bit heavy with a thick crust due to the ingredients.

The high sugar content can also lead to potential health risks if consumed in excess.

HEALTH & BENEFITS

Apples are a natural source of antioxidants. They are high in fibre which is essential for good digestive health.
This recipe allows for lower-fat alternatives to reduce the amount of oil being included.

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