Jewelled Fruit Slice

May 30, 2023May 30, 20230 11

Jewelled Fruit Slice recipe for dessert lovers

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

43g

Fat

26g

The Jewelled Fruit Slice is a popular dessert in Australia, that is often enjoyed at Christmas or other special occasions. This sweet and colourful dessert is made with a combination of rice bubbles, toasted coconut, full cream milk powder, icing sugar and glazed fruit. The glace fruit gives the slice a jewelled appearance, hence the name. The melted Copha creates a creamy texture and vanilla extract adds a delicate flavour. It is a perfect dessert for those who have a sweet tooth.

Instructions

1.	In a large bowl, combine the rice bubbles, toasted coconut, full cream milk powder, and sifted icing sugar.
2.	Stir in the diced glace fruit.
3.	Add the melted Copha and vanilla, and stir until the mixture is well combined.
4.	Transfer the mixture to a lined baking dish and smooth the surface.
5.	Refrigerate for at least 1 hour, or until the slice is firm and set.
6.	Cut into slices and serve.

PROS

The Jewelled Fruit Slice is a delicious, sweet treat that is perfect for dessert lovers.

It is easy to make and can be stored in the refrigerator for several days.

CONS

The Jewelled Fruit Slice is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Jewelled Fruit Slice is not particularly healthy, it does contain fruit which provides important nutrients such as vitamins and fiber.
The toasted coconut used in this recipe has been linked to reducing inflammation, supporting immunity and aiding in digestion.

	1 1/2 cups rice bubbles
	3/4 cup coconut , toasted
	1 cup full cream milk powder
	1 cup icing sugar , sifted
	2 cups glace fruit , diced
	250 g Copha , melted , cooled
	2 teaspoons vanilla