Ingredients

3 cups vegetable stock
12 ounces uncooked couscous
1 lemon , grated rind only
4 tablespoons extra virgin olive oil
2 ounces toasted sliced almonds
3 ounces dried apricots , chopped
2 ounces sultanas or 2 ounces golden raisins
3 tablespoons chopped fresh parsley
salt & freshly ground black pepper
Jeweled couscous is a delightful twist on traditional couscous salad. It is typically served at weddings and other festive occasions in the Middle East and North Africa. The name 'jeweled' comes from the colorful mixture of dried fruit and nuts that garnish the couscous, giving it a beautiful jewel-like appearance. This dish can be enjoyed hot or cold, and the couscous can be prepared in advance and stored in the refrigerator for several days. Whether you are looking for a quick and easy weeknight meal or an impressive dish for a special occasion, jeweled couscous is sure to please.

Instructions

1.In a large saucepan, bring the vegetable stock to a boil.
2.Add the couscous and lemon rind, then cover the pan and remove from heat. Let the couscous steam for 5 minutes.
3.Fluff the couscous with a fork, then stir in the olive oil, almonds, apricots, sultanas, and parsley.
4.Season with salt and black pepper to taste.
5.Serve warm or cold as a side dish or main course.

PROS

Jeweled couscous is a delicious and healthy meal that can be enjoyed as a main course or side dish.

The combination of crunchy almonds, chewy apricots, and sweet sultanas creates a perfect balance of flavors.

Couscous is easy to prepare and cooks in just a few minutes, making it a convenient meal option.

CONS

Couscous is high in carbohydrates and can cause a spike in blood sugar levels.

Some people may be allergic to nuts, causing this dish to be unsuitable for them.

The dried fruit in this recipe may contain added sugars, which can increase the calorie content of the dish.

HEALTH & BENEFITS

Couscous is a good source of complex carbohydrates, which provide long-lasting energy and can help regulate blood sugar levels.
Almonds are high in heart-healthy monounsaturated fats, as well as protein and fiber.
Apricots and sultanas are rich in vitamins and minerals, including vitamin A and potassium.

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