Jewel Studded Holiday Fudge With Ginger and Cranberries

May 07, 2023May 7, 20230 1

Jewel Studded Holiday Fudge With Ginger and Cranberries – a festive treat!

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

26g

Fat

This Jewel Studded Holiday Fudge With Ginger and Cranberries recipe is perfect for the holiday season. The fudge is rich and decadent, making it a perfect dessert for holiday parties or as a homemade gift. The combination of sweet fudge, spicy ginger, and tart cranberries is sure to be a hit with anyone who tries it. While fudge is not typically considered healthy, the addition of ginger and cranberries adds some health benefits to this indulgent treat. Give this recipe a try and impress your friends and family with your baking skills!

Instructions

1.	Line an 8 inch square baking dish with parchment paper.
2.	In a heavy saucepan, combine sugar, evaporated milk, cream, butter, and salt.
3.	Cook over medium heat, stirring constantly, until the sugar dissolves.
4.	Increase heat to medium/high and bring the mixture to a boil.
5.	Continue cooking, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
6.	Remove from heat, stir in ginger, cranberries, and vanilla extract.
7.	Pour mixture into prepared baking dish and let cool to room temperature.
8.	Chill in refrigerator until firm.
9.	Cut into squares and serve!

PROS

A festive treat that is perfect for holiday parties and gift-giving.
The combination of ginger and cranberries gives the fudge a unique and delicious flavor.

CONS

Fudge is a high-calorie treat that should be enjoyed in moderation.
It can be difficult to make fudge at home without the proper equipment.

HEALTH & BENEFITS

While fudge is not typically considered a health food, ginger and cranberries both have health benefits. Ginger can help with digestion and has anti-inflammatory properties. Cranberries are high in antioxidants and may help prevent urinary tract infections.

	325 g granulated sugar
	150 ml evaporated milk
	50 ml double cream ( heavy cream )
	60 g butter , cubed
	1/4 teaspoon salt
	3 balls stem ginger in syrup , drained and chopped
	100 g dried cranberries
	1 teaspoon vanilla extract