Jewel Cakes

May 08, 2023May 8, 20230 13
Delectable Jewel Cakes with Raspberry and Apricot Preserves
in Pastry

Prep

25 min

Cook

60 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
1 cup butter
1 cup sugar
2 cups flour
1/2 cup red raspberry preserves
1/2 cup apricot preserves
1 can slivered almonds
1 cup sour cream
3/4 cup powdered sugar
3 tablespoons butter
1 tablespoon cream
1 dash salt
1 tablespoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
560
Sugar
43g
Fat
34g
Jewel Cakes are a popular dessert from Europe. As the name suggests, these cakes are reminiscent of jewels, with the vibrant colors of red raspberry and apricot preserves that resemble rubies and amber stones, respectively. These cakes are often enjoyed during holidays and celebrations with family and friends. The combination of raspberry and apricot preserves, slivered almonds, and the creamy topping makes them one of the most luscious and delicious cakes you will ever try!

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3.Gradually stir in flour. Fold in raspberry and apricot preserves.
4.Grease and flour a 9-inch round pan. Pour in the batter. Sprinkle with slivered almonds.
5.Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6.Let cool. Mix sour cream, powdered sugar, butter, cream, and salt in a mixing bowl until smooth. Stir in vanilla.
7.Serve the cake with the cream mixture on top.

PROS

Soft and tender, Jewel Cakes are flavorful with the sweetness of raspberry and apricot preserves and the slight crunchiness of slivered almonds.

Easy to make and perfect for sharing with family and friends on special occasions.

CONS

Jewel Cakes are high in calories and sugar if consumed excessively.
As with all sweets, moderation is key to a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, Jewel Cakes can be enjoyed as an occasional indulgence. The almonds add a dose of healthy fats, fiber, and protein to the recipe. Additionally, sour cream provides a source of calcium and probiotics, essential for bone health and gut health, respectively.

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