Jethart Treacle Scones

May 07, 2023May 7, 20230 2

Delicious and hearty Jethart Treacle Scones

by The Chefin Baking

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

176

Sugar

Fat

If you're looking for a hearty and delicious baked treat, look no further than Jethart Treacle Scones. These scones originated in the Scottish Borders town of Jedburgh, where they were made with the local honey, heather honey. Today, they are commonly made with treacle and buttermilk, giving them a rich and moist texture. These scones are perfect for breakfast or a snack and are sure to satisfy your sweet tooth. While they may be a bit sweet for some, Jethart Treacle Scones are a must-try for any baking enthusiast.

Instructions

1.	Preheat oven to 400°F.
2.	In a mixing bowl, mix together flour, salt, ginger, caster sugar, and bicarbonate of soda.
3.	Rub in butter until mixture looks like breadcrumbs.
4.	Make a well in the center and pour in melted treacle and buttermilk.
5.	Mix to a soft dough.
6.	Roll out onto a floured board and cut into rounds.
7.	Place on a greased baking tray and bake for 12 to 15 minutes.
8.	Serve warm.

PROS

Moist and flavorful.
Perfect for breakfast or a snack.
Easy to make.

CONS

May need to adjust recipes for high altitude.
Can be quite sweet.

HEALTH & BENEFITS

Jethart Treacle Scones provide a good source of carbohydrates and protein, making them a quick and easy snack for those on the go. The treacle may help boost iron levels in the body.

	8 ounces flour
	1 pinch salt
	1/2 tablespoon ground ginger
	1 tablespoon caster sugar
	1/2 teaspoon bicarbonate of soda
	1/2 ounce butter
	1 tablespoon melted treacle
	1 cup buttermilk