Jessie’s Norwegian Apple Cake

May 08, 2023May 8, 20230 16
Jessie's Norwegian Apple Cake
in Dessert

Prep

25 min

Cook

50 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g margarine
180 g sugar ( I halve it as some apples are sweet )
1 egg
250 g flour
2 teaspoons baking powder
15 ml milk
4 apples , peeled , cored and cut into wedges
cinnamon
sugar

Nutrision Information

Servings Per Recipe
8
Calories
355
Sugar
23g
Fat
12g
Jessie's Norwegian Apple Cake is a traditional dessert in Norway often made for special occasions such as birthdays and holidays. It is a moist, flavorful cake with soft chunks of sweet, juicy apples mixed throughout. The cinnamon and sugar add just the right amount of spice and sweetness to this classic recipe. This cake is easy to make and perfect to serve for breakfast or dessert when you want a sweet treat that is not too heavy or rich.

Instructions

1.Preheat the oven to 350°F and grease a 9-inch cake pan.
2.In a large bowl, cream together the margarine and sugar.
3.Beat in the egg.
4.In a separate bowl, mix together the flour and baking powder.
5.Gradually stir the dry mixture into the wet mixture.
6.Add milk to the mixture to make a batter.
7.Pour 1/2 of the batter into the greased cake pan.
8.Arrange half of the apple wedges on top of the batter and sprinkle with cinnamon and sugar to taste.
9.Pour the remaining batter over the apples.
10.Arrange remaining apple wedges on top and sprinkle with cinnamon and sugar to taste.
11.Bake for 45-50 minutes or until a toothpick comes out clean.

PROS

This cake is delicious served warm or cold and is great for dessert or breakfast.

The apples give the cake natural sweetness, making it a healthier alternative to most cakes.

CONS

The cake requires some prep time for peeling and slicing the apples.

Too many apples can make the cake overly moist.

HEALTH & BENEFITS

The apples in this cake are full of fiber and vitamins, making them great for digestion and overall health.
This cake is also a healthier alternative to most cakes as it is not too sweet and contains less fat.

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