Jessica’s Thai Coconut Soup

May 20, 2023May 20, 20230 1
Jessica's Thai Coconut Soup - A Creamy and Delicious Asian Soup Recipe
in Soup

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
2 tablespoons grated fresh ginger
1 stalk lemongrass , minced
2 -5 teaspoons red curry paste , add to desired spiciness
4 cups chicken broth
3 tablespoons fish sauce
1 tablespoon brown sugar
3 cans coconut milk
1/2 lb fresh shiitake mushroom , sliced
1 lb medium shrimp , peeled and deveined
2 tablespoons fresh lime juice
salt
1/2 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
6
Calories
445
Sugar
9g
Fat
34g
Jessica's Thai Coconut Soup is a classic Thai soup recipe that originates from the central and southern regions of Thailand. This soup is traditionally made with coconut milk, aromatic herbs, Thai curry paste, and a variety of vegetables and meats, and has been enjoyed for centuries for its taste, nutrition, and therapeutic properties. This recipe has been adapted by Jessica, who has added her own personal twist to the classic recipe, making it even more creamy, flavorful, and satisfying. This soup is easy and quick to make, and can be enjoyed as a light meal or appetizer anytime you crave something comforting and nutritious. The combination of coconut and spices gives this soup a unique taste and aroma that will transport you to the sandy beaches of Thailand with every spoonful.

Instructions

1.Heat the vegetable oil in a large pot over medium heat. Add the ginger, lemongrass, and red curry paste, and cook for 1-2 minutes or until fragrant.
2.Add the chicken broth, fish sauce, and brown sugar. Bring the soup to a boil, then reduce the heat to low and add the coconut milk and mushrooms.
3.Simmer the soup for 10-15 minutes or until the mushrooms are tender.
4.Add the shrimp and cook for an additional 5-7 minutes or until the shrimp are pink and cooked through.
5.Stir in the lime juice and salt to taste. Serve the soup hot, topped with fresh cilantro.

PROS

Jessica’s Thai Coconut Soup is a comforting, nourishing and flavorful dish that is perfect for cold, wintry days.
This soup is creamy, hearty and filling, with a combination of sweet, sour, spicy and savory flavors that are sure to please your taste buds.
This soup recipe has lots of health benefits such as boosting immunity, aiding digestion, reducing inflammation, and more.
Plus, it’s easy to make and can be customized to your spice preference.

CONS

The recipe has high-fat content due to the use of coconut milk and shrimp, which should be consumed in moderation by individuals with certain health conditions like high blood pressure, high cholesterol, etc.

HEALTH & BENEFITS

Jessica’s Thai Coconut Soup is loaded with ingredients that are rich in nutrients and offer many health benefits, such as:
1. Coconut milk is a rich source of vitamins, minerals, antioxidants, and healthy fats that support brain function, heart health, and weight management.
2. Shrimp is low in calories, high in protein, and rich in minerals like selenium, which aid in immune function, thyroid health, and cancer prevention.
3. Ginger and lemongrass are renowned for their anti-inflammatory, antioxidant, and digestive benefits, and have been used to treat various ailments for centuries.
4. Red curry paste is made from a blend of beneficial spices like turmeric, cumin, coriander, etc., that have anti-inflammatory, antibacterial, and antioxidant properties, and can help boost metabolism and reduce the risk of chronic diseases.

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