Jesse’s Signature Lasagna

May 10, 2023May 10, 20230 1
Jesse's Signature Lasagna recipe for dinner tonight
in Italian

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon olive oil
1/4 lb lean ground turkey
1 white onion , chopped
1/4 cup celery , chopped
1/4 cup fresh basil , chopped
1 teaspoon garlic , chopped
1 teaspoon lemon zest
1/2 tablespoon salt
28 ounces crushed tomatoes
4 tablespoons unsalted butter
6 tablespoons white flour
2 cups reduced-fat milk
1/2 tablespoon salt
1/2 tablespoon ground nutmeg
1 teaspoon tarragon
9 ounces barilla flat lasagna noodles ( no boil )
1/2 cup grated parmesan cheese
1 teaspoon marjoram
1/2 teaspoon red pepper flakes
1 tablespoon brown sugar

Nutrision Information

Servings Per Recipe
8
Calories
580
Sugar
12g
Fat
26g
Jesse's Signature Lasagna is a take on classic Italian comfort food. This dish is loaded with hearty ingredients such as ground turkey, tomatoes, and cheese, all layered between luscious, no-boil lasagna noodles. The addition of fresh basil and tarragon to the sauce elevates the flavors and provides a welcome contrast to the richness of the dish. Whether you're feeding a crowd or prepping for a week's worth of dinners, this lasagna is a comforting, satisfying option that is sure to please.

Instructions

1.In a large skillet, heat the olive oil over medium heat. Add the ground turkey, onion, celery, basil, garlic, lemon zest, and salt, and brown the turkey, breaking it up with a wooden spoon as it cooks. Drain off any excess fat.
2.In a medium saucepan, melt the butter over medium heat. When the butter is melted, whisk in the flour and cook until the mixture is smooth and bubbling, about 2 minutes. Gradually whisk in the milk, stirring constantly until the mixture thickens and is bubbly. Whisk in the salt, nutmeg, tarragon, marjoram, red pepper flakes, and brown sugar. Cook for an additional 2 minutes, stirring constantly.
3.Preheat the oven to 375°F.
4.Spread a thin layer of the sauce in the bottom of a 9x13-inch baking dish. Top with a layer of noodles, then a layer of the turkey mixture, then a layer of sauce, and a sprinkle of Parmesan cheese. Repeat the layers until you have used all the ingredients, ending with a layer of sauce and Parmesan cheese.
5.Bake for 45 minutes, or until the lasagna is hot and bubbly and the cheese is browned and melted. Let cool for a few minutes before serving.

PROS

Jesse’s Signature Lasagna is a delicious and savory dish that is sure to satisfy any appetite.
The ground turkey reduces the fat content, while the white sauce is made with reduced-fat milk, resulting in a healthier version of a classic recipe.

The dish can be made ahead of time and reheated, making it a great option for busy weeknights or meal prep.

CONS

The lasagna noodles are not the healthiest option, so it is important to enjoy this dish in moderation as part of a balanced diet.
Additionally, the dish does take some time and effort to prepare, making it better suited for weekends or special occasions.

HEALTH & BENEFITS

This recipe is a healthier twist on a classic comfort food dish. Ground turkey is a leaner protein option compared to beef, and the white sauce is made with reduced-fat milk, resulting in a dish that is lower in fat without sacrificing flavor. Basil, garlic, and tarragon are herbs with known antioxidant properties and can help reduce inflammation throughout the body.

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