Jerusalem Sweet-Hot Noodle Casserole- Yerushalmi Kugel

May 16, 2023May 16, 20230 2

Jerusalem Sweet-Hot Noodle Casserole- Yerushalmi Kugel, a delicious combination of sweet and savory flavors in one dish

by The Chefin Noodle

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

554

Sugar

33g

Fat

32g

Jerusalem Sweet-Hot Noodle Casserole- Yerushalmi Kugel, or simply Yerushalmi Kugel, is a traditional Jewish dish that originated in Jerusalem. This noodle casserole is a combination of sweet and savory flavors and is typically served during the Jewish holiday of Sukkot. The dish is often served as a side dish but can also be enjoyed as a main course. It is a popular dish in Jewish cuisine that has become well-known outside of Jewish communities.

Instructions

1.	Cook noodles according to package instructions.
2.	In a large bowl, mix together oil, sugar, eggs, cinnamon, brown sugar, salt, and black pepper.
3.	Drain cooked noodles and add them to the bowl, mixing well.
4.	Pour noodle mixture into a greased casserole dish.
5.	Bake at 375°F for 1 hour or until the top is golden brown and crispy.

PROS

Jerusalem Sweet-Hot Noodle Casserole- Yerushalmi Kugel is a great comfort food that is filling and satisfying.

The combination of sweet and savory flavors makes it a unique and delicious dish.

It can be served hot or cold, making it a great dish for any occasion.

CONS

This dish contains a lot of sugar and oil, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Jerusalem Sweet-Hot Noodle Casserole- Yerushalmi Kugel is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
In moderation, this dish can provide a source of carbohydrates and protein.

	12 ounces short extra-fine noodles ( can also break uncooked vermicelli )
	3/4 cup oil
	1 cup sugar
	3 eggs , beaten
	1/2 teaspoon cinnamon
	1 cup brown sugar
	1/2 teaspoon salt
	1 teaspoon black pepper