Jerusalem Bagels

May 21, 2023May 21, 20230 0

Delicious Jerusalem Bagels recipe for a savory breakfast or snack

by The Chefin Bread

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

280

Sugar

Fat

Jerusalem Bagels, also known as ka'ak or koulouri, are a popular breakfast and snack food in the Middle East. These bagels are larger than traditional bagels and have a unique texture that is crispy on the outside and chewy on the inside. They are often topped with sesame seeds or za'atar, a Middle Eastern spice blend, and can be enjoyed plain or with a variety of toppings, such as cream cheese, hummus, or labneh. Jerusalem Bagels are easy to make at home and offer a twist on the traditional bagel that is sure to impress.

Instructions

1.	In a large bowl, mix together the flour, sugar, powdered milk, and dry yeast.
2.	Slowly add in the warm water, oil, and salt, and stir until just combined.
3.	Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
4.	Divide the dough into 8-10 equal pieces and roll them into long ropes.
5.	Shape each rope into a circle and pinch the ends together to form a bagel shape.
6.	Let the bagels rest for 15-20 minutes.
7.	Preheat the oven to 425°F (220°C).
8.	Bring a large pot of water to a boil and carefully drop the bagels in, one by one.
9.	Boil the bagels for 2-3 minutes on each side, then remove them from the water and place them on a baking sheet lined with parchment paper.
10.	Bake the bagels for 15-20 minutes, until golden brown.

PROS

Jerusalem Bagels are a delicious alternative to traditional bagels, with a unique flavor and texture that is crispy on the outside and chewy on the inside.

They are easy to make at home and can be customized with your favorite toppings such as sesame seeds, za’atar, or cheese.

CONS

These bagels are not as dense as traditional bagels and may not hold up as well with heavy toppings or fillings.

They may also be more fragile when slicing or toasting.

HEALTH & BENEFITS

Jerusalem Bagels are a good source of carbohydrates for sustained energy, and the addition of powdered milk provides some protein and calcium.
However, these bagels are not particularly nutrient-dense and should be enjoyed as an occasional treat in moderation.

	4 1/2 cups all-purpose flour
	3 1/2 tablespoons sugar
	2 tablespoons powdered milk
	1 tablespoon dry yeast
	1 1/2 cups warm water
	3 tablespoons oil ( olive oil is good but optional )
	1 teaspoon salt