Jerry’s Outrageous Guacamole

Jun 04, 2023June 4, 20230 2

Jerry's Outrageous Guacamole - A Perfect Party Snack!

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

17g

Jerry's Outrageous Guacamole is a perfect party snack that is perfect for any occasion! The dish is incredibly easy to make and is a great way to add a healthy appetizer to your menu. This guacamole recipe has a unique flavor profile, thanks to the cumin, garlic, and scallions used, which adds a little zing to the dish. The salsa adds a touch of spice and helps keep the guacamole moist. The dish is typically served with tortilla chips or vegetable sticks, but it can also be used as a topping for sandwiches or burgers.

Instructions

1.	Cut the avocadoes in half and remove the pit.
2.	Scoop out the flesh of the avocados into a large bowl.
3.	Add lime juice and mash the avocadoes using a fork or a potato masher.
4.	Stir in the chopped scallions, tomato, garlic and cumin.
5.	Add chopped onions and salsa, mix all the ingredients together thoroughly.
6.	Season with salt and black pepper to taste.
7.	Serve the guacamole immediately, or cover and chill until ready to serve. Guacamole will turn brown if left exposed to air for too long.

PROS

This guacamole is incredibly simple to make and can be prepared in just a few minutes.

The dish contains heart-healthy unsaturated fats and a high concentration of dietary fiber.

CONS

Avocadoes are quite high in calories and fat, so it’s best to consume them in moderation.

Some people may also be allergic to avocadoes.

HEALTH & BENEFITS

Avocadoes are highly nutritious and are abundant in healthy fats, fiber, and various vitamins and minerals.
The ingredients used to make this guacamole have also been linked to reducing inflammation and improving heart health.

	3 ripe Hass avocadoes
	1 lime , juice of
	4 scallions , chopped
	1 ripe tomatoes , seeded and chopped
	2 cloves garlic , diced
	2 teaspoons ground cumin
	1 medium onion , chopped fine
	1 cup of don emilio salsa ( see my recipe )