Ingredients

2/3 cup rye meal , kernels
12 cups water
Jerry’s Country Coffee for Hard Times is a traditional recipe that dates back to the Great Depression era. During tough times, people had to make do with what they had, and this recipe is a testament to creativity and resourcefulness. Rye was a common grain that was available, and it was often used in place of coffee, which was expensive and hard to come by. While this recipe may not replicate the taste of coffee, it is a unique and comforting drink that is worth trying.

Instructions

1.Rinse the rye kernels and put them in a large pot with 12 cups of water.
2.Bring to a boil, reduce heat, and simmer for 1 hour.
3.Strain the liquid through a fine mesh strainer or cheesecloth.
4.Return the strained liquid to the pot and bring to a boil.
5.Add 2/3 cup of rye meal, whisking constantly to prevent lumps.
6.Reduce heat and simmer for an additional 5-10 minutes, stirring frequently.
7.Serve hot or cold, adding sweetener or milk as desired.

PROS

Ingredients are inexpensive and easy to find.
Rye is a good source of fiber and can aid in digestion.
The recipe yields a large batch, perfect for sharing.

CONS

The taste may not appeal to everyone, as rye has a distinct flavor.
The recipe may be time-consuming.

HEALTH & BENEFITS

Rye is a nutritious grain that can help regulate blood sugar levels, lower cholesterol, and promote weight loss. It is also a good source of vitamins and minerals such as magnesium and phosphorus.

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